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Country ranking ?
629
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Producer ranking ?
100
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Decanting time
3h
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When to drink
now to 2040
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Food Pairing
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Food Pairing
Carpaccio of scallops, rock salt
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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eParker 98 points: The 2008 Montrachet is simply off the charts. Where to start? Layers of fruit literally explode in the glass as the wine conquers all of the senses. The aromatics alone are breathtaking, while the fruit shows striking nuance and transparency. But those descriptors totally fail to capture what is in the glass. This is one of the most moving young wines I have ever tasted. The 2008 is rich, seductive and powerful, but never he...
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The Montrachet family consists of grand five Grands Crus grown in the two villages of Puligny-Montrachet and Chassagne-Montrachet. These two share the Montrachet and Bâtard-Montrachet appellations. Chevalier and Bienvenues belong to Puligny, Criots belongs to Chassagne. These Grands Crus are the most southerly of the Côte-d'Or, and lie between Meursault in the north and Santenay in the south. Their origins go back to the Middle Ages - the work...
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2008 Harvest
The weather sometimes makes it as hard and complicated to give birth to a new vintage as it must be to decipher Egyptian hieroglyphs. 2008 will remain a concentrated demonstration of how difficult, fascinating and also rewarding it is to be a vigneron in Burgundy.
We first became aware of these difficulties on Palm Sunday when a firm West wind blew for the whole week-end. The wind that blows on that day remains, practically ...
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An indifferent spring caused uneven flowering and mildew risk. At the end of June the weather changed for the better, continuing into July. Apart from local hail in the Côte de Beaune at the end of July, the summer began well. August arrived fairly cold and variable, but fortunately the last week of the month brought fine, warm weather. The lead-up to harvest saw sunny skies, apart from two days of rain in mid-September. A challenging vintage...
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Average Bottle Price
| Year |
Price |
Change |
| 2015 |
4 290€ |
+17.5%
|
| 2014 |
3 650€ |
-6.9%
|
| 2013 |
3 922€ |
+65.0%
|
| 2012 |
2 377€ |
-27.8%
|
| 2011 |
3 290€ |
-
|
| 2015 |
2014 |
2013 |
2012 |
2011 |
| 4 290€
+17.5%
|
3 650€
-6.9%
|
3 922€
+65.0%
|
2 377€
-27.8%
|
3 290€
-
|
This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.
Latest Pro-tasting notes
26 tasting notes
Tasting note
color
Deep, Yellow and Healthy
ending
Long, Extensive and Lingering
flavors
Vanilla, Mineral, Truffles, Floral, Citrus and Tropical fruits
nose
Intense, Opulent, Ripe and Generous
recommend
Yes
taste
Perfectly balanced, Concentrated, Complex, Full-bodied, Round, Focused and Vigor
Verdict
Intelligent and Well made
Written Notes
The 2008 DRC Montrachet saw two bottles opened, as the first was oxidized, and the second was still on the darker side as well. The nose was great though, buttery and coconutty with great spice. It was super smooth with an exotic and sweet, ‘over the top’ style. Someone likened it to ‘Anna Nicole,’ while another was more in the ‘Zsa Zsa’ era lol. Honestly it was a touch too tropical for me on the palate, a textbook example of a vintage where the DRC Monty can be too over the top. I think this vintage is starting to head south, because for a while it was another pet vintage for many DRC Montrachet lovers, or perhaps it was just the bottle (94?).
The 2008 Montrachet is one of the more overtly exotic wines in this tasting. Heavily botrytised notes come through in waves of apricot and orange marmalade, smoke, spices, orange peel and crème brulée. The rich, unctuous style might not appeal to all readers, but I find the 2008 overwhelmingly beautiful. The 2008 is a brash, almost arrogant wine that grabs the taster by the throat and demands attention. Mission accomplished. This is a superb showing from the 2008.
Good looking magnum size bottle.
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Mark Beaven (Tasting note created by Tb's AI)
Good looking normal size bottle, in an perfect condition and has by the neck level. Colour is yellow, and looking bright, healthy and deep. On the nose it is open, intense, youthful, opulent, ripe and generous. The taste is fresh, focused, fruity, fragrant, full-bodied, with good texture, perfectly balanced, complex and concentrated structure. On the palate it is layered and has mineral, tropical fruits, truffles, vanilla, floral, white fruits and citrus flavours. The finish is long, extensive, lingering and vibrant. This wine is intelligent, excellent and fine. I paid around 3k-5k€ a bottle. Perfectly stored bottles are still very worthy and will last well for another 20-30 years and decant at least 2h before tasting. I do recommend.
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Christian Pöhl / Sommelier (Tasting note created by Tb's AI)
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Information
Origin
Vosne-Romanée, Burgundy
Vintage Quality
Excellent
Value For Money
Good
Investment potential
Good
Fake factory
None
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