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Parker 98 p / While reminiscent of the 1986, the mammoth-sized 1983 Le Montrachet is more backward and tightly knit. It offers a huge, honeyed nose of buttery popcorn, baked apples, coconuts, and ripe oranges. Unctuous, rich, and well-structured, with an immense palate feel and lingering length, this huge, thick wine should reach its prime in 2-4 years and last for 2 decades. It is an extraordinary success in such a problematic and troublesome...
Wine Description
The Story
The Montrachet family consists of grand five Grands Crus grown in the two villages of Puligny-Montrachet and Chassagne-Montrachet. These two share the Montrachet and Bâtard-Montrachet appellations. Chevalier and Bienvenues belong to Puligny, Criots belongs to Chassagne. These Grands Crus are the most southerly of the Côte-d'Or, and lie between Meursault in the north and Santenay in the south. Their origins go back to the Middle Ages - the work...
Vintage 1983
Burgundy: A difficult vintage: hard, tannic red wines and rich, intense whites.
Warm weather only appeared at the end of May to initiate flowering, although it was still relatively cool. Summer started well until the second week of August when the rain arrived. This wet period continued until September, causing rot problems. The warm, sunny weather that returns in mid-September concentrates the grapes more, but is also very favorable to nob...
