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  • Country ranking ?

    632
  • Producer ranking ?

    102
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    Pork Tenderloin Wrapped with Pancetta

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The Story

Richebourg is a king of a wine: the colonnade of the Louvre, the Château of Versailles. You are impressed by its finesse, its length and its delicate sensations, endlessly changing. The fact that no element dominates the others enables you to appreciate all of its aromas, on the nose and on the palate. In any given vintage, Richebourg is always one of the last wines to be drunk. Not because it is too aggressive when young; simply because it ne...

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Wine Information

Domaine de la Romanée-Conti is without question the most famous estate in Burgundy and arguably the greatest, producing some of the best wines in the world. It is probably one of the most traditional wineries in France. Wines are produced in small quantities while the demand is huge. The domaine has 25 hectares of vineyards, all Grand Crus, including the jewel in the crown, the 1.8 hectare monopole of Romanée Conti.
Romanée-Conti, a vineyard ...

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Vintage 1985

1985 Burgundy by Clive Coates MW / The 1985 vintage represents a turning point in the wine history of Burgundy. Before this date, on the whole, winegrowers made wine, merchants bought it, assembled several plots, if necessary, and sold it. Subsequently, more and more estates began to mature, bottle and market the wines themselves. In the meantime, many merchants had taken the opportunity to expand their own estates, so that, particularly at th...

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Average Bottle Price

2015 2014 2012 2011 2010 2005
2 820€ -2.4% 2 890€ +18.9% 2 431€ +15.9% 2 098€ +11.8% 1 877€ +91.1% 982€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Tasting note

color

Medium, Brick red and Bright

ending

Long, Flavorful and Extensive

flavors

Blackberry, Blackcurrant, Licorice, Cherry, Smoky and Earthy

nose

Intense, Complex, Seductive and Fresh

recommend

Yes

taste

Average in Acidity, Warming, Medium tannin, Concentrated, Perfectly balanced, Well-structured, Youthful, Medium-bodied, Firm, Rich, Vigor, Dry and Silky tannins

Verdict

Sophisticated and Full-bodied

Written Notes

The 1985 DRC Richebourg was quickly DQ’d. We moved on to a bottle of 1980 DRC Romanee St. Vivant which had a ripe, rock ‘n roll quality to it. It was a touch heavy, with a kiss of gravy. It was a little too hot but still good (93).

  • 93p

The Richebourg is enormous in an old, heavyweight style. It is a tannic, relatively closed wine, with a broodingly deep color, and sensational depth and length. It would be a crime to drink it before 1992-1995, and it will last two decades.

  • 96p
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Information

Origin

Vosne-Romanée, Burgundy

Vintage Quality

Excellent

Value For Money

Good

Investment potential

Good

Fake factory

Be Cautious

Other wines from this producer

Bâtard-Montrachet

Corton-Charlemagne

Corton Grand Cru

Echézeaux

Grands Echézeaux

La Romanée-Conti Grand Cru

La Tâche

Les Gaudichots

Marc

Montrachet

Romanée Conti

Romanee Saint Vivant

Vosne Romanée

Vosne-Romanée 1er Cru Cuvée Duvault Blochet

Inside Information

Parker 96p / The Richebourg is enormous in an old, heavyweight style. It is a tannic, relatively closed wine, with a broodingly deep color, and sensational depth and length. It would be a crime to drink it before 1992-1995, and it will last two decades. 

This fabled estate has had a brilliant track record since 1978. Lalou Bize-Leroy and Aubert de Villaine seem to have everything tightly within their grasps, so it is unlikely that some of the lapses in quality control that occurred previously will resurface. I am sure they still cannot understand why their estate is so frequently singled out for malicious attacks, but no one should have any trouble appreciating the domaine's 1985s, which are their best wines in decades, even surpassing their sensational 1978s. The problem is coming up with the cash to finance them. The wines, aged in 100% new oak, are never filtered.

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