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  • Country ranking ?

    514
  • Producer ranking ?

    76
  • Decanting time

    3h
  • When to drink

    now to 2045
  • Food Pairing

    Duck Confit with a Merlot Sauce

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This is backward to the point of being almost inexpressive though with extended airing, subtle aromas of black fruit, hoisin, spice, underbrush, anise and violets frame understated, refined, elegant and classy flavors of incredible breed and fantastic complexity. This will live for decades and it is so young that it hasn't even begun to reveal what it will ultimately be capable of delivering. And like the 2001 version, the transparency here is...

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The Story

 “As if, in this square of earth, the gods had bequeathed us a memory of the fascinating vestige of a timeless perfection.” — Richard Olney. The wine of Prince de Conti, she is velvet, seduction and mystery. It is the most Proustian of all great wines.

 

Domaine de la Romanée-Conti is without question the most famous estate in Burgundy and arguably the greatest, producing some of the best wines in the world. It is probably one of the mos...

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Wine Information

1996 Harvest

Burgundy exults in the sun, tempered by a subtle autumnal haze. These ideal conditions, that have set in our region since the beginning of September and went on during the whole harvest, turn today the hills into a fairy picture, where all the shades of gold, red and green dance in the fresh air of October. In the village streets, as far as in the vineyards, more than ever, we can smell the opulent fragrances coming from the wi...

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Vintage 1996

1996 VINTAGE in Burgundy

Maturity levels were in general high following a long hot summer. The wines from the famous Pinot Noir have an intense ruby red colour with lush red fruit aromas. They are wines that are comparable with the outstanding 88s and 89s. The whites are just as outstanding full-bodied with elegant vibrant Chardonnay fruit and sweet white flower and grilled nut aromas. These are wines that have the potential to age magnific...

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Average Bottle Price

2015 2014 2013 2012 2010 2005 2000
11 449€ +24.0% 9 233€ -9.7% 10 221€ +22.7% 8 331€ +19.1% 6 993€ +141.7% 2 893€ +108.1% 1 390€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Tasting note

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Written Notes

No darker than the La Tache. More complex, explosive aromas of roasted plum, blackcurrant and smoke; conveys an impression of brooding power. Very thick but with great vinosity and flavor definition. Combines the earthiness of Romanee-Saint-Vivant, the density of Grands-Echezeaux and the mouthdusting tannins of La Tache. A second sample showed even stronger fruit and greater concentration. From grapes picked with potential alcohol near 12.5%, and chaptalized only slightly. 93-96

  • 96p

This is among the world's most expensive wines (as far as I know only certain late harvest wines from Germany are more expensive). It has a gorgeously bright dark ruby/purple color and extremely complex aromatics of fresh herbs, Asian spices, creamy cherries, super-ripe blackberries, and vanilla-imbued oak. This superb wine offers a mouthful of silky-textured cherries, blueberries, plums, boysenberries, earth, minerals, and spiced oak. This masterpiece is full-bodied, dense (yet extremely elegant and defined), thickly-textured, and immensely concentrated. Moreover, I sensed this wine was holding a significant amount in reserve!

  • 98p
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Information

Origin

Vosne-Romanée, Burgundy

Vintage Quality

Excellent

Value For Money

Good

Investment potential

Very Good

Fake factory

Be Cautious

Glass time

2h

Drinking temperature

17

Other wines from this producer

Bâtard-Montrachet

Corton-Charlemagne

Corton Grand Cru

Echézeaux

Grands Echézeaux

La Romanée-Conti Grand Cru

La Tâche

Les Gaudichots

Marc

Montrachet

Richebourg

Romanee Saint Vivant

Vosne Romanée

Vosne-Romanée 1er Cru Cuvée Duvault Blochet

Inside Information

Parker 96 pointsThis is among the world's most expensive wines (as far as I know only certain late harvest wines from Germany are more expensive). It has a gorgeously bright dark ruby/purple color and extremely complex aromatics of fresh herbs, Asian spices, creamy cherries, super-ripe blackberries, and vanilla-imbued oak. This superb wine offers a mouthful of silky-textured cherries, blueberries, plums, boysenberries, earth, minerals, and spiced oak. This masterpiece is full-bodied, dense (yet extremely elegant and defined), thickly-textured, and immensely concentrated. Moreover, I sensed this wine was holding a significant amount in reserve!

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