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Wine Description
The Story
Romanee Conti winery has 0.17 hectares of Batard Montrachet Grand Cru, leaving an annual production of only about 300 bottles. It is therefore not put on the foreign market but rather only available for guests visiting the winery personally. Perfect maturity of the grapes is ensured through late harvesting, with horse plows contributing to the biodynamic cultivation methods. The fermentation process takes place then in new oak barrels.
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