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In 1958 the total area in production in the official wine producing zone was 11,500 hectares. By using a part, and that it was only a part should be emphasized, of the land entitled to the champagne appellation, the area of vineyards was doubled in twenty years with the planting of 12,460 hectares, which, taking into account the effect of the unused plantation rights in 1958, gave a total of 24,252 hectares in production in 1978, the highest level of the decade following the stop in new planting in 1975. Vines also reappeared on hillsides from which they had long been absent, especially in the Sézanne region, in the valleys of the Aube and along the Marne, from Dormans to Château-Thierry and even beyond.
It should be made clear that it was not only in the Aisne and the Aube that new vines were planted, in fact it was rather the opposite. The vineyards in these two counties or départements expanded by 16 and 17.5% respectively, against 22% in the Marne and in 1978 the latter represented 79.5% of the total area of vines in the Champagne's wine producing zone, i.e. about three quarters, the Aisne and the Aube accounting for 5.5% and 15% respectively. The grands crus, which were already well-stocked, had taken little interest in planting new vines and the average price of vineyard land had thus slightly fallen. But it should not be forgotten that all the smaller vineyards were graded, and presented characteristics which had always been recognized as being suitable for producing good quality champagne.
At the same time yields had increased as a result of improvements in the productivity of the vineyards, and rose from 33 hectolitres per hectare in the 1950s to more than 60 hectolitres in the 1970s45. This was obtained not through changes in pruning techniques or increasing the amount of fertilizer used, which would have compromised quality, but through better growing techniques that reduced the number of factors that could adversely affect the yield, such as parasites and diseases. The annual capacity of the vineyards, which had been between 50 and 70 million bottles in 1950 was thus increased by 1980 to between 180 and 200 million, in accordance with demand.
At the end of the 17th Century, Dom Pierre Pérignon stated his ambition to create ‘the best wine in the world’. On 29 September 1694, Dom Pierre Pérignon wrote that his mission was to create “the best wine in the world.” He dedicated himself to improving viticulture techniques, perfecting the art blending grapes from different crus, and introduced the gentle and fractional pressing to obtain white wine from black grapes.Ever since, the House of Dom Pérignon has perpetuated this visionary approach instilled by its founder, one that remains a hallmark of true luxury: the constant reinvention of the exceptional.
Under the creative leadership of cellar master Richard Geoffroy, Dom Pérignon is reinvented with every vintage. The miraculous concept of assemblage – the delicate balance between Pinot Noir and Chardonnay – and the commitment to Vintage are instrumental in the act of creation, revealing the wine's extra soul. Precise and tactile to the point of seamlessness, tense through rhythm and vibrancy, vigorous and fresh yet mature, intense and complex – such is the sensual style of Dom Pérignon: so inviting, yet so mysterious...
The core of the blend are the eight historical Grands Crus, Aÿ, Bouzy, Verzenay, Mailly, Chouilly, Cramant, Avize and Le Mesnil, plus the legendary Hautvillers Premier Cru. Dom Perignon also has the unique privilege of being able to select grapes from all 17 Grands Crus in Champagne. giving birth to Dom Perignon's highly intriguing contrast".
AN ACT OF CREATION TO REFLECT THE VISION OF DOM PÉRIGNON
It begins with a vision: Dom Pérignon’s creative ambition strives towards harmony as a source of emotion.
All creative processes have their constraints. Dom Pérignon's constraint is the vintage. Dom Pérignon can only be produced from the harvest of a single year. Dom Pérignon is one and indivisible.
Its Vintages express themselves fully into three dimensions:
The year: the character of the seasons;
The Plénitudes: evolution by successive windows of expression on the way of the long maturation on lees;
The colour: white or rosé.
Can one single glass be created to fully express the champagne across years, Plénitudes and colors? Thus guarantee the best tasting experience: on the eye, on the nose and on the palate. Dom Pérignon chose to take on this challenge with the experience of Richard Geoffroy, passing on its intangible legacy to its successor, Vincent Chaperon, and the savoir-faire of Maximilian Riedel, CEO of Riedel, and 11th generation of the family.
THE CHAMPAGNE DEFINES THE SHAPE OF THE GLASS
The Riedel glass tradition dates back to 1673 in Bohemia, but Claus Riedel, 9th generation, was the first to create purely functional glasses directly inspired by the Bauhaus movement: form follows function. Since the end of the 1950s, the company Riedel has consistently created the best possible glasses to highlight the qualities of complex wines in the nose and mouth. Today, its founding principle is that the wine alone defines the final shape of the glass, and no preconceived design or trend should intervene in its elaboration.
A TRANSCENDENT FORM FOR A HARMONIOUS EXPERIENCE
The “Dom Pérignon” glass came to life in a creative process that unfolded over the course of a year. The new glass emerged through numerous tastings and ultimately took form following critiques and refinements.
Riedel designed the “Dom Pérignon” glass to be in symbiosis with every Vintages of the House, shedding a light on the singularity of Dom Pérignon. Unfailingly true to Dom Pérignon’s vision, the new glass sets the stage for harmony by enhancing:
- Weight: substantial, yet with a certain lightness and ease, powerful but not forceful
- Flow: a tension, a “yin & yang” that enables the wine to express itself without exaggerating any dimension of its complexity
- Texture: continuous, seamless, tactile
- Finish: fruit-driven, encompassing both minerality and salinity
“The Dom Pérignon glass is magic, a success in both functionality and design. It feels very good in your hand and makes you even more excited about the Dom Pérignon in the fine glass.” said Riedel. The new “Dom Pérignon” glass will be used for all Dom Pérignon tastings and experiences, as well at selected partners locations. It is also available for consumer purchase on Clos19 or Riedel website.
Dom Pérignon Glass by Riedel
In 1959, Marilyn Monroe met a young Danish screenwriter, Hans Jørgen Lembourn, in
They soon took off on a romantic journey to the mountains with “a small
stock of Dom Pérignon” – a stock of joy. “
The harvest began on September 10th under conditions rarely enjoyed in the Champagne region. Everything combined to make the year a quintessential vintage.