x
  • Country ranking ?

    965
  • Producer ranking ?

    46
  • Decanting time

    10min
  • When to drink

    now
  • Food Pairing

    Thai Langoustine Soup with Lime Leaves and Coconut

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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DOM PÉRIGNON / MEMORABLE MOMENTS IN TIME

In 1936, the prestigious ocean liner Normandie left Le Havre port for New York. In its hold, it carried one hundred cases containing twelve bottles each of the 1921 vintage of Dom Pérignon. These were the first bottles of Dom Pérignon to arrive on American soil - just in time for Christmas and New Year’s Day – they were an immediate success.

In 1951, Marlene Dietrich served Dom Pérignon at an improvised Christmas dinner with two young friends, the writer Francine du Plessis and the poet Jonathan Williams. This dinner, with Dom Pérignon, became an annual affair.

In 1955, Ian Fleming, the creator of James Bond, had his character, the very distinguished 007 Commander of the Royal Navy and officer in Her Majesty’s Secret Service, order a prized bottle of Dom Pérignon vintage 1946.

In 1957, Christian Dior invited Stanley Karnow, journalist, to his hôtel particulier in upscale Passy, located near the Château de la Muette to conduct an interview for Time.The interview took place over a glass (or two) of Dom Pérignon vintage 1949 in the magenta upholstered armchairs and under a stilted Bernard Buffet portrait of the world’s best known fashion designer….Mr. Dior was also an avid gourmet cook who had his own recipes - Dom Pérignon played a starring role in such dishes as salmon in aspic with Dom Pérignon, partridge with Dom Pérignon, sautéed woodcock with Dom Pérignon, and Chicken Dom Pérignon which called for an entire bottle of the wine.

In 1959, Marilyn Monroe met a young Danish screenwriter, Hans Jørgen Lembourn, in New York. They soon took off on a romantic journey to the mountains with “a small stock of Dom Pérignon” – a stock of joy. “

In 1961, Dom Pérignon Vintage 1949 was served at the dinner given at the U.S. Embassy in Paris for Charles de Gaulle and John F. Kennedy during the American’s president’s official visit.

In 1962, Marlene Dietrich published her ABCs. In the book she says “If you manage to get a perfectly chilled Dom Pérignon in a beautiful glass on the terrace of a Parisian restaurant with a view of trees in mid-autumn sunshine, you’ll feel like the most divine person in the world, even if you are used to drinking Champagne.”

In 1971, at an exclusive dinner for international dignitaries in celebration the 2,500th anniversary of the founding of the Persian Empire by Cyrus the Great, Dom Pérignon Rosé Vintage 1959 was served.

In 1981, magnums of Dom Pérignon Vintage 1961 was chosen for the wedding of Lady Diana Spencer and Prince Charles.

In 2004, Jennifer Lopez and Marc Anthony selected Dom Pérignon to serve at their wedding reception.

In 2004, with the sale of the Doris Duke collection at Christie’s in New York. A lot of three bottles of Dom Pérignon 1921 sold for US $24,675.

In 2006, Dom Pérignon was enjoyed at the wedding reception of Mathew Vaughn and Claudia Schiffer.

In 2006, bottles of Dom Pérignon were served at the wedding of Tom Cruise and Katie Holmes.

In 2008, Mariah Carey and Nick Cannon chose Dom Pérignon to toast their wedding in the Bahamas.

In 2008, Dom Pérignon was Beyoncé and Jay-Z’s wine of choice for their wedding celebration.

In 2008, two sales held by Acker Merrall & Condit also left their mark on the history of Dom Pérignon, with three magnums of Dom Pérignon OEnothèque (1966, 1973 and 1976) selling for US $93,260 in Hong Kong, and a lot of two bottles of the legendary Dom Pérignon Rosé Vintage 1959 selling for US $84,700 in New York.

In 2008, Marc Newsom, the Australian designer changed the very conception of a champagne bucket when he designed for Dom Pérignon a high-tech sculpture that impresses by its size (70 centimeters when closed) in his favorite color, acidic green.

In 2009, Dom Pérignon was served in Versailles at a private dinner held in the hall of mirrors to commemorate the exhibition opening of King Louis IV, the Sun King, and the 300 anniversary of the birth of Luxury. A fitting wine for the recreation of the King’s table, as Père Pérignon’s wines from the Abby of Hautvillers was one of the King’s preferred wines during his life.

In 2010, Dom Pérignon releases Dom Pérignon Wedding.

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The Story

 At the end of the 17th Century, Dom Pierre Pérignon stated his ambition to create ‘the best wine in the world’.  On 29 September 1694, Dom Pierre Pérignon wrote that his mission was to create “the best wine in the world.” He dedicated himself to improving viticulture techniques, perfecting the art blending grapes from different crus, and introduced the gentle and fractional pressing to obtain white wine from black grapes.Ever since, the House of Dom Pérignon has perpetuated this visionary approach instilled by its founder, one that remains a hallmark of true luxury: the constant reinvention of the exceptional.

Under the creative leadership of cellar master Richard Geoffroy, Dom Pérignon is reinvented with every vintage. The miraculous concept of assemblage – the delicate balance between Pinot Noir and Chardonnay – and the commitment to Vintage are instrumental in the act of creation, revealing the wine's extra soul. Precise and tactile to the point of seamlessness, tense through rhythm and vibrancy, vigorous and fresh yet mature, intense and complex – such is the sensual style of Dom Pérignon: so inviting, yet so mysterious...

The core of the blend are the eight historical Grands Crus, Aÿ, Bouzy, Verzenay, Mailly, Chouilly, Cramant, Avize and Le Mesnil, plus the legendary Hautvillers Premier Cru. Dom Perignon also has the unique privilege of being able to select grapes from all 17 Grands Crus in Champagne. giving birth to Dom Perignon's highly intriguing contrast".

AN ACT OF CREATION TO REFLECT THE VISION OF DOM PÉRIGNON
It begins with a vision: Dom Pérignon’s creative ambition strives towards harmony as a source of emotion.
All creative processes have their constraints. Dom Pérignon's constraint is the vintage. Dom Pérignon can only be produced from the harvest of a single year. Dom Pérignon is one and indivisible.

Its Vintages express themselves fully into three dimensions:
The year: the character of the seasons;
The Plénitudes: evolution by successive windows of expression on the way of the long maturation on lees;
The colour: white or rosé.

Can one single glass be created to fully express the champagne across years, Plénitudes and colors? Thus guarantee the best tasting experience: on the eye, on the nose and on the palate. Dom Pérignon chose to take on this challenge with the experience of Richard Geoffroy, passing on its intangible legacy to its successor, Vincent Chaperon, and the savoir-faire of Maximilian Riedel, CEO of Riedel, and 11th generation of the family.

THE CHAMPAGNE DEFINES THE SHAPE OF THE GLASS
The Riedel glass tradition dates back to 1673 in Bohemia, but Claus Riedel, 9th generation, was the first to create purely functional glasses directly inspired by the Bauhaus movement: form follows function. Since the end of the 1950s, the company Riedel has consistently created the best possible glasses to highlight the qualities of complex wines in the nose and mouth. Today, its founding principle is that the wine alone defines the final shape of the glass, and no preconceived design or trend should intervene in its elaboration.

A TRANSCENDENT FORM FOR A HARMONIOUS EXPERIENCE
The “Dom Pérignon” glass came to life in a creative process that unfolded over the course of a year. The new glass emerged through numerous tastings and ultimately took form following critiques and refinements.

Riedel designed the “Dom Pérignon” glass to be in symbiosis with every Vintages of the House, shedding a light on the singularity of Dom Pérignon. Unfailingly true to Dom Pérignon’s vision, the new glass sets the stage for harmony by enhancing:
- Weight: substantial, yet with a certain lightness and ease, powerful but not forceful
- Flow: a tension, a “yin & yang” that enables the wine to express itself without exaggerating any dimension of its complexity
- Texture: continuous, seamless, tactile
- Finish: fruit-driven, encompassing both minerality and salinity

“The Dom Pérignon glass is magic, a success in both functionality and design. It feels very good in your hand and makes you even more excited about the Dom Pérignon in the fine glass.” said Riedel. The new “Dom Pérignon” glass will be used for all Dom Pérignon tastings and experiences, as well at selected partners locations. It is also available for consumer purchase on Clos19 or Riedel website.

Dom Pérignon Glass by Riedel

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Wine Information

THE HARVEST 1990 / After a particularly rapid spurt in vegetation growth, the Champagne region is hit hard by spring frosts in April. Blossoming is therefore difficult in the cold and rainy conditions. Blossom drop and uneven grape development are only compensated by the large number of bunches and the wide branches. A heat wave summer then sets in and remains until the generous downpours in the days leading up to the harvest, (on 11 September). The musts boast an exceptional composition and homogenous quality; throughout the Champagne region.



 

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Vintage 1990

After a particularly rapid spurt in vegetation growth, the Champagne region is hit hard by spring frosts in April. Blossoming is therefore difficult in the cold and rainy conditions. Blossom drop and uneven grape development are only compensated by the large number of bunches and the wide branches. A heat wave summer then sets in and remains until the generous downpours in the days leading up to the harvest, (on 11 September). The musts boast an exceptional composition and homogenous quality; throughout the Champagne region.

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Average Bottle Price

2017 2015 2013 2010 2005 2000
329€ +14.6% 287€ +5.1% 273€ +22.4% 223€ +36.0% 164€ +67.3% 98€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

55 tasting notes

Tasting note

color

Deep, Green-Yellow and Clear

ending

Long, Spicy and Smooth

flavors

Smoky, Toasty, Vanilla, Coffee, Creamy and Buttery

nose

Youthful, Complex, Seductive and Fresh

recommend

Yes

taste

High in Acidity, Low alcohol content, Concentrated, Well-structured, Perfectly balanced, Developing, Medium-bodied, Focused, Fresh, Elegant and Dry

Verdict

Excellent and Outstanding

Written Notes

Very youthful and elegant with typical Dom Pérignon finesse. It will be a pleasure to follow the internal development of the '88 and '90. A great debut for Richard Geoffroy! Toasty coffee aromas in magnum, and like a great Chablis grand cru in regular bottle.
  • 95p
The 1990 had a nose full of white chocolate initially, so much so that finding another descriptor was difficult. Those aromas carried over to the palate, which was also bready, (white) meaty and earthy with some straw and tobacco behind it. Justin thought the bubbles .seemed finer. and also mentioned that he thought Champagne was the hardest beverage for which to do tasting notes
  • 94p

The cork came out well and looked good. This Champagne was amber in colour, and some small bubbles rose to the surface. So far so good.


And the taste was excellent. Apple crumble and toasty flavours delivered a complex experience for this still very alive Champagne.


It is astonishing how this bottle delivered so well. There is a debate if ageing of Champagne is a good idea, but the flavours experienced here could never be replicated by a young Champagne. 

  • 95p

Complex and biscuity with hardly any age showing in the colour or nose. Full-bodied, generous and more like a sprightly white wine than Champagne at this age.

  • 95p
tarting gold with tiny bubbles. Richer again, yellow plums and apples, elegant texture, lively, feels more complete than the 90 Cristal, and not as ripe. Elegant, good length. 92
  • 92p
Magnum
  • 97p
N: flowers, straw P: evolved, easy-going but fine In a nutshell: Subtle but self-assured Final verdict: A great year fro DP
  • 96p
Good looking normal size bottle, is in a perfect condition and has by the neck level. Colour is gold, and looking bright, evolved and medium. On the nose it is open, intense and complex. The taste is toasty, and dry, low alcohol content, and high in acidity, medium-bodied, with perfectly balanced, concentrated structure and developing. On the palate it is layered and has apricot, bread, buttery, citrus, dried-fruit, mineral and vanilla flavours. The finish is long and spicy. This wine is excellent. I paid around 200-500€ a bottle. Perfectly stored bottles are still very worthy and will last well for another 5-10€ years and decant at least 5min before tasting. Good value for money. I do recommend.
- (Tasting note created by Tb's AI)
  • 94p
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Information

Origin

Reims, Champagne

Vintage Quality

Excellent

Value For Money

Very good

Investment potential

Below Average

Fake factory

None

Glass time

45min

Other wines from this producer

Brut Impérial

Dom Pérignon Oenothèque

Dom Pérignon Oenothèque Rosé

Dom Pérignon P2

Dom Pérignon P2 Rosé

Dom Pérignon P3

Dom Pérignon Résérve de l'Abbaye

Dom Pérignon Rosé

Dom Pérignon Rosé P3

Grand Vintage

Grand Vintage Collection

Grand vintage rosé

MCIII

MCIII 001.14

Moët Ice Impérial

Nectar Imperial

Nectar Imperial Rosé Dry

Rosé Impérial

Saran

Vinothèque

Vintage

Vintage rosé

Inside Information

On the nose
Initial floral nose gives way to notes of fresh almonds, dried apricots and toasted brioche.

On the palate
The wine is full and round without being opulent and expresses great harmony. The attack is definite and intense leading to a silky finish reminiscent of preserved citrus fruits.

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Highlights

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

 Dom Pérignon 1990  has news

DOM PÉRIGNON / MEMORABLE MOMENTS IN TIME In 1936, the prestigious ocean liner Normandie le more ...

3y 11m ago

93p
 Juha Lihtonen / The Best Scandinavian Sommelier 2003, Pro (Finland)  tasted  Dom Pérignon 1990  ( Moët & Chandon )

"Nice flight - 1971 a killer this time!"

8y 11m ago

96p
 Edward Cuvée, Pro (Finland)  tasted  Dom Pérignon 1990  ( Moët & Chandon )

"1969 was amazing 98p and 1934 runnerup with 97p. "

8y 11m ago

89p
 Pekka Nuikki / Founder of the Fine Wine Magazines, Pro (Finland)  tasted  Dom Pérignon 1990  ( Moët & Chandon )

"Great tasting, the best vintage was 1971."

8y 11m ago

96p
 Essi Avellan MW , Wine Writer (Finland)  tasted  Dom Pérignon 1990  ( Moët & Chandon )

"Good bottles, Edward (and Romsku)"

8y 11m ago

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