• Country ranking ?

    1 094
  • Producer ranking ?

  • Decanting time

  • When to drink

    now to 2030
  • Food Pairing

    Smoked Salmon Tartine

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The Story

 At the end of the 17th Century, Dom Pierre Pérignon stated his ambition to create ‘the best wine in the world’.  On 29 September 1694, Dom Pierre Pérignon wrote that his mission was to create “the best wine in the world.” He dedicated himself to improving viticulture techniques, perfecting the art blending grapes from different crus, and introduced the gentle and fractional pressing to obtain white wine from black grapes.Ever since, the House of Dom Pérignon has perpetuated this visionary approach instilled by its founder, one that remains a hallmark of true luxury: the constant reinvention of the exceptional.

Under the creative leadership of cellar master Richard Geoffroy, Dom Pérignon is reinvented with every vintage. The miraculous concept of assemblage – the delicate balance between Pinot Noir and Chardonnay – and the commitment to Vintage are instrumental in the act of creation, revealing the wine's extra soul. Precise and tactile to the point of seamlessness, tense through rhythm and vibrancy, vigorous and fresh yet mature, intense and complex – such is the sensual style of Dom Pérignon: so inviting, yet so mysterious...

The core of the blend are the eight historical Grands Crus, Aÿ, Bouzy, Verzenay, Mailly, Chouilly, Cramant, Avize and Le Mesnil, plus the legendary Hautvillers Premier Cru. Dom Perignon also has the unique privilege of being able to select grapes from all 17 Grands Crus in Champagne. giving birth to Dom Perignon's highly intriguing contrast".

It begins with a vision: Dom Pérignon’s creative ambition strives towards harmony as a source of emotion.
All creative processes have their constraints. Dom Pérignon's constraint is the vintage. Dom Pérignon can only be produced from the harvest of a single year. Dom Pérignon is one and indivisible.

Its Vintages express themselves fully into three dimensions:
The year: the character of the seasons;
The Plénitudes: evolution by successive windows of expression on the way of the long maturation on lees;
The colour: white or rosé.

Can one single glass be created to fully express the champagne across years, Plénitudes and colors? Thus guarantee the best tasting experience: on the eye, on the nose and on the palate. Dom Pérignon chose to take on this challenge with the experience of Richard Geoffroy, passing on its intangible legacy to its successor, Vincent Chaperon, and the savoir-faire of Maximilian Riedel, CEO of Riedel, and 11th generation of the family.

The Riedel glass tradition dates back to 1673 in Bohemia, but Claus Riedel, 9th generation, was the first to create purely functional glasses directly inspired by the Bauhaus movement: form follows function. Since the end of the 1950s, the company Riedel has consistently created the best possible glasses to highlight the qualities of complex wines in the nose and mouth. Today, its founding principle is that the wine alone defines the final shape of the glass, and no preconceived design or trend should intervene in its elaboration.

The “Dom Pérignon” glass came to life in a creative process that unfolded over the course of a year. The new glass emerged through numerous tastings and ultimately took form following critiques and refinements.

Riedel designed the “Dom Pérignon” glass to be in symbiosis with every Vintages of the House, shedding a light on the singularity of Dom Pérignon. Unfailingly true to Dom Pérignon’s vision, the new glass sets the stage for harmony by enhancing:
- Weight: substantial, yet with a certain lightness and ease, powerful but not forceful
- Flow: a tension, a “yin & yang” that enables the wine to express itself without exaggerating any dimension of its complexity
- Texture: continuous, seamless, tactile
- Finish: fruit-driven, encompassing both minerality and salinity

“The Dom Pérignon glass is magic, a success in both functionality and design. It feels very good in your hand and makes you even more excited about the Dom Pérignon in the fine glass.” said Riedel. The new “Dom Pérignon” glass will be used for all Dom Pérignon tastings and experiences, as well at selected partners locations. It is also available for consumer purchase on Clos19 or Riedel website.

Dom Pérignon Glass by Riedel


Wine Information


The year was marked by two unusual and opposing occurrences: the spectacular burning of the grapes caused by record high temperatures in August followed by exceptional rainfall in the first two weeks of September. The harvest was delayed and the wait was rewarded with the miraculously fine weather that followed. The grapes were healthy and at peak maturity.


Vintage 1998

This year's harvest is the largest the region has ever seen. Every corner of the appellation has managed to achieve the maximum authorized harvest yield of 10,400 kilos of grapes per hectare. Producers were also allowed to harvest an additional 2,600 kg which was allocated to the Champagne reserve, called blocking. This led to 330 million bottles of champagne being made in total. The lock-in system (which allows more production than necessary to meet demand) was the main tool for maintaining a stable price level in the 1990s.


Latest Pro-tasting notes

34 tasting notes

Tasting note


Full and Straw


Long, Extensive and Lingering


Toasty, Mineral, Vanilla, Coffee, Smoky and Truffles


Youthful, Opulent, Generous and Refined




Average in Acidity, Low alcohol content, Balanced, Well-structured, Complex, Developing, Medium-bodied, Firm, Round, Harmonious and Medium-Dry


Excellent and Transparent

Written Notes

Bright, moderately pale, straw yellow colour with green tints and vivid small bubbles. The lovely familiar nose of Dom Pérignon turns out with this vintage as medium-intense but again with a seductive toastiness, roasted coffee and creamy flavours combined with smokey mineral tones. Crisp medium-bodied taste shows a moderate, light intensity and aggressive mousse. Toasty and mineral flavours highlight the balanced, lingering lemony finish. Medium-intense texture suggest this wine reaches its peak sooner rather than later

  • 93p
You will have to take my first notes on this wine with a generous pinch of salt. I tasted it actually in connection with the launch of my latest book at the French Embassy in New York. Partly I had my focus elsewhere, but above all the glasses were far from perfect. This wine felt classical, fairly light, but with a long, impressive aftertaste. I will return to it when I have been able to taste it in my own glasses. Now I have done that and the impression is the same in the main. Very long, pure and classical, with mineral in the lead, but up to now rather weak.
  • 92p
Somehow we ended up at Bar Rouge again, and they were out of Krug, so we did the 1998 Dom Perignon versus the 1999 Cristal. It was not much of a contest, but the DP was pleasant, smooth and easy to drink (91). As I admired the women that had surrounded us in the club, Mr. Margaux gave me some wise advice, an old Chinese proverb. ‘It is ok to squeeze the milk, but don’t take home the cow.’
  • 91p

Lovely, lean Dom Perignon. Still youthful, it has not evolved to biscuity and toasty flavours yet. Not a powerful vintage but a balanced, well made Dom.

  • 93p
Pale lemon, tiny bubbles. Tight nose, if rich behind, feels flatter again than 99, but not as ripe as 00. Acidity and mousse id firmer, more refreshing and creamy, feels closed. Surpricing green apples on the palate, here it feels almost unripe and a touch bitter, hops. 93 on quality more than pleasure.
  • 93p
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Reims, Champagne

Vintage Quality

Above Average

Value For Money

Very good

Investment potential

No Potential

Fake factory


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