x
  • Country ranking ?

    893
  • Producer ranking ?

    101
  • Decanting time

    15min
  • When to drink

    now to 2030
  • Food Pairing

    Chocolate & Dessert

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Every Grand Vintage is unique and original, the cellar master’s personal, free interpretation in service of the singular qualities of that year’s grapes. Grand Vintage Rosé is the perfect embodiment of the Moët & Chandon Grand Vintage spirit, a sprit founded on three essential values:

Each bottle of Möet & Chandon Grand Vintage Rosé Brut is unique and original. This champagne has been crafted from the most rigorously selected grapes of one single harvest. The coupage of this Grand Vintage Rosé champagne consists of 45% Pinot Noir (22% of which from a red wine reserve), 31% Chardonnay, and 24% Pinot Meunier. The second fermentation process and ageing of this champagne was realized in the dark underground cellers of Moët et Chandon over a time-period of 48 months in this champagne´s bottle. During the degüelle (disgorgement) process, there was eight grams of sugar added per liter.

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Vintage 2003

A challenging vintage for Champagne in the face of an unprecedented heatwave during the summer months. The wines are characterised by the year's unusual circumstances. Large-scale frosts destroyed most of the projected yield and they were followed by hail and an extremely hot summer. Harvest was kick-started early on August 21st and yields remained minuscule at 8,100 kg/ha. Atypically round, ripe, sun-kissed wines that miss freshness and backbone. The total acidity level was notably low, at 5.8 g/l. Only the very best performers were able to avoid heaviness and overripe aromatics. This vintage was not largely declared but some famous names, Krug and Dom Pérignon at the fore, chose to experiment with it. Both produced excellent 2003s and Dom Pérignon's chef de cave at the time named the vintage as one of the creations he is most proud of. Some special cuvées surfaced, such as 2003 by Bollinger, as the house found the year did not stylistically fit into the La Grande Année range. Palmer & Co also took a curious route and made its 2003 only in magnum, releasing it much later than usual as cuvée Grands Terroirs. The ageing capacity of 2003 is much debated. Dom Pérignon's Richard Geoffroy had great confidence in his 2003 and he actually regretted releasing it too early. The jury is still out, but personally I am inclined to drink mine sooner rather than later, as the advancement post-disgorgement has in most cases been rather rapid and the wines miss the acidic backbone necessary for retaining freshness.

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Latest Pro-tasting notes

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Information

Origin

Reims, Champagne

Other wines from this producer

Brut Impérial

Dom Pérignon

Dom Pérignon Oenothèque

Dom Pérignon Oenothèque Rosé

Dom Pérignon P2

Dom Pérignon P2 Rosé

Dom Pérignon P3

Dom Pérignon Résérve de l'Abbaye

Dom Pérignon Rosé

Dom Pérignon Rosé P3

Grand Vintage

Grand Vintage Collection

MCIII

MCIII 001.14

Moët Ice Impérial

Nectar Imperial

Nectar Imperial Rosé Dry

Rosé Impérial

Saran

Vinothèque

Vintage

Vintage rosé

Highlights

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