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Wine Description
The Story
Dom Pérignon vintages are released after 7 years of ageing. A small portion of each vintage is kept on the lees even longer, to continue the evolution and magnify its natural qualities.
Only one person - the Dom Pérignon cellar master - can decide if and when to re-release a vintage. The P2 label indicates that the vintage has reached its second peak in maturity, with optimized intensity (15 to 20 years after harvest). The P3 label indicate...
Wine Information
The year was full of contrasts, with a variable summer. The wetter periods never quite made up for the earlier moisture deficit. Eventually, in the month before the harvest (which began on September 16), spells of hot weather and northeasterly winds gave the vintage an unusual maturity.
The intense nose is daring, with surprising Mediterranean influences mingling dried roses, citron, saffron, figs and bay leaf. The bouquet expresses darker,...
Vintage 1995
A welcome relief after some difficult years in the region. Quantity-wise, it was the seventh high-cropping year in a row. But, in 1995, the quality also excelled, and particularly so for Chardonnay. There were significant frost damages during the spring and the warm but wet weather in the summer ignited mildew and rot problems. The vines cropped heavily and rigorous vineyard work and selection during harvest led to best results. Harvest commen...