x
  • Country ranking ?

    461
  • Producer ranking ?

    30
  • Decanting time

    No
  • When to drink

    2020-2035
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

In 2014, Dom Perignon announced that it would be changing the name of its late-release Oenothèque series into a “P2” and “P3” offerings, referring to the second and third “plenitudes” of development in the evolution of a Champagne.

P3 offerings are fully matured, recently disgorged Champagnes that have been stored in the cellars where they were originally made.

The maturation of Dom Pérignon occurs not in a simple linear trajectory, but in successive leaps into new expression, each of which are called Plénitudes. In the long journey of elaboration, the wine goes through this metamorphosis, a transformation. Each Plénitude contributes to Dom Pérignon’s singularity. In the darkness of the cellars, from one plénitude to the next, Dom Pérignon will grow and blossom, transmuting time into energy. 
 

There are three plenitudes in the life of a given vintage: the first window or plenitude is around 6-8 after the vintage. This is when Dom Pérignon Vintage is released.

The second plenitude, or P2, arrives between 12-15 years after vintage, and is about when the energy reaches its climax; showing intensity and vibrancy in high-definition.

 

The third plenitude, P3, comes after around 30 years, when the Champagne has spent more than 20 years on its lees. This is a stage in which maximum complexity is sought, very concentrated, with the most wisdom but with less energy.

 

“Dom Pérignon wines follow the rhythm of three plénitudes: the first after seven years maturing on their lees; the second between eleven and twenty years; and the third beyond twenty. In the darkness of our cellars, from one plénitude to the next, Dom Pérignon will grow and blossom, transmuting time into energy….The lineage of all the vintages in their third plénitude represents the living memory of Dom Pérignon, transmitting this heritage through generations of Chefs de Cave.” -Winemaker’s Notes.

 

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Vintage 1982

One of the decade’s best vintages, which can be excellently enjoyed already now. The winter was cold and the spring cool. The cold weather moved the start of the growth season and enabled the vines to avoid spring frosts. The inflorescences, which bloomed in June, enjoyed perfect conditions. The warm and sunny weather continued through summer all the way until early September, when refreshing and needed rains arrived in the area. They saved the grapes from overmaturing. The result was an excellent vintage, which in addition to being high-quality was quantitatively one of the biggest harvests ever. The vintage was favorable especially for blanc de blancs. Stylistically, the wines are giving, heavy and rich in nuances. They are now at an excellent age, but can still endure maturing 5–7 years on the average. 

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Latest Pro-tasting notes

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Written Notes

Pale lemon yellow. Apples, citrus, minerals, some orange flowers notes nose. Spices. Fresh acidity, fresh, fruity, minerals, apples, some spices, nuanced, detailed, elegant, long. 98

  • 98p

Light, green colour. Broad intense nose with toasty, peppermint nose with roasted coffee. Dry, intense, complex, broad palate with lovely toasty and ripe apple flavour. An endless finish. – JL – Aug 25, 2018

  • 96p
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Information

Origin

Reims, Champagne

Other wines from this producer

Brut Impérial

Dom Pérignon

Dom Pérignon Oenothèque

Dom Pérignon Oenothèque Rosé

Dom Pérignon P2

Dom Pérignon P2 Rosé

Dom Pérignon Résérve de l'Abbaye

Dom Pérignon Rosé

Dom Pérignon Rosé P3

Grand Vintage

Grand Vintage Collection

Grand vintage rosé

MCIII

MCIII 001.14

Moët Ice Impérial

Nectar Imperial

Nectar Imperial Rosé Dry

Rosé Impérial

Saran

Vinothèque

Vintage

Vintage rosé

Highlights

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