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  • Country ranking ?

    1 563
  • Producer ranking ?

    181
  • Decanting time

    15min
  • When to drink

    2020-2035
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

Every Grand Vintage is unique and original, the Cellar Master’s free, personal interpretation in service of revealing the exceptional personality of singular vintage years. 

Moët & Chandon's Champagne Grand Vintage is only made in great years. This wine of Champagne is the symbol of the spirit that presides over the creation of each Moët & Chandon Grand Vintage. It is the fruit of a personal interpretation of the year's composition and is the result of a rigorous selection of the year's wines, resulting in champagnes that stand out for their singularity, complexity and ageing potential.

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Vintage 2003

A challenging vintage for Champagne in the face of an unprecedented heatwave during the summer months. The wines are characterised by the year's unusual circumstances. Large-scale frosts destroyed most of the projected yield and they were followed by hail and an extremely hot summer. Harvest was kick-started early on August 21st and yields remained minuscule at 8,100 kg/ha. Atypically round, ripe, sun-kissed wines that miss freshness and backbone. The total acidity level was notably low, at 5.8 g/l. Only the very best performers were able to avoid heaviness and overripe aromatics. This vintage was not largely declared but some famous names, Krug and Dom Pérignon at the fore, chose to experiment with it. Both produced excellent 2003s and Dom Pérignon's chef de cave at the time named the vintage as one of the creations he is most proud of. Some special cuvées surfaced, such as 2003 by Bollinger, as the house found the year did not stylistically fit into the La Grande Année range. Palmer & Co also took a curious route and made its 2003 only in magnum, releasing it much later than usual as cuvée Grands Terroirs. The ageing capacity of 2003 is much debated. Dom Pérignon's Richard Geoffroy had great confidence in his 2003 and he actually regretted releasing it too early. The jury is still out, but personally I am inclined to drink mine sooner rather than later, as the advancement post-disgorgement has in most cases been rather rapid and the wines miss the acidic backbone necessary for retaining freshness.

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Latest Pro-tasting notes

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Written Notes

A bright, pale yellow.Vanilla, almond and hazelnut are followed by nuances of sun-soaked summer fruits – apricots, yellow peaches, nectarines and pears. These are joined by the soft spiciness of cinnamon, gingerbread and freshly ground coffee.Deep and structured, fleshy, ample and smooth, this champagne has a sensuality reminiscent of the softest cashmere.

The 69th vintage produced by Moët & Chandon, Grand Vintage 2003 is especially bold in that it is made primarily with meunier grapes. The result? A champagne that is ample and gorgeously smooth.A famously hot summer meant 2003 was a unique harvest year in Champagne. Full of ripe summer fruit flavours, Grand Vintage 2003 perfectly embodies this intensity.

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Information

Origin

Reims, Champagne

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