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  • Country ranking ?

    1 860
  • Producer ranking ?

    205
  • Decanting time

    15min
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

Every Grand Vintage is unique and original, the Cellar Master’s free, personal interpretation in service of revealing the exceptional personality of singular vintage years. 

Moët & Chandon's Champagne Grand Vintage is only made in great years. This wine of Champagne is the symbol of the spirit that presides over the creation of each Moët & Chandon Grand Vintage. It is the fruit of a personal interpretation of the year's composition and is the result of a rigorous selection of the year's wines, resulting in champagnes that stand out for their singularity, complexity and ageing potential.

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Vintage 2000

A warm and wet winter was followed by an equally wet spring. First, in May, came the seri- ous heat, which gave a fast owering around June 14. Chlorosis and mold growth were evi- dent. June and August were hot and dry. But if you were like me, and tried to have a July vaca- tion in Champagne that year, you noticed how cold and rainy it was. The weather was almost as bad as at home, with constant rain and local hailstorms. 

 

Everything looked hopeless, but the good weather during harvest saved a decent amount of fresh grapes. Harvest started on my birthday—September 11—and ended in early October. Chardonnay and pinot meunier did better than the delicate pinot noir. The year will become sought after thanks to their magic number. The quality does not look too fancy yet though. The wines are quite light with short lives. However, it is a very enjoyable moment, with its intense exotic aromas of passion fruit and tangerine. I am delighted to recommend some romantic bottles of the successful pink trio William Deutz Rosé, Louis Roederer Cristal Rosé, and Pommery Cuvée Louise Rosé. 

by Richard Juhlin

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Latest Pro-tasting notes

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Written Notes

The champagne appears a golden, iridescent yellow in the glass. Scents of roasted almonds and hazelnuts join aromas of grapefruit, mandarin orange, rhubarb, peach and mango. Initially imposing, this champagne dissolves into a warm, rich, creamy opulence on the palate before reasserting its energy in a crisp, vibrant, liquorice-tinged finish.

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Information

Origin

Reims, Champagne

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