The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Dom Pérignon vintages are released after 7 years of ageing. A small portion of each vintage is kept on the lees even longer, to continue the evolution and magnify its natural qualities.
Only one person - the Dom Pérignon cellar master - can decide if and when to re-release a vintage. The P2 label indicates that the vintage has reached its second peak in maturity, with optimized intensity (15 to 20 years after harvest). The P3 label indicates its third peak, with optimized complexity (after 30 years on the lees).
The maturation of Dom Pérignon occurs not in a simple linear trajectory, but in successive leaps into new expression, each of which are called Plénitudes. In the long journey of elaboration, the wine goes through this metamorphosis, a transformation. Each Plénitude contributes to Dom Pérignon’s singularity. In the darkness of the cellars, from one plénitude to the next, Dom Pérignon will grow and blossom, transmuting time into energy.
This promising year deteriorated in September with frequent rains resulting in swollen bunches and increasing rot issues. A regular-sized crop was picked commencing September 8th. On paper, the ripeness and acidity levels achieved are less favourable than those of 1992. Yet the best wines of the year, including Dom Pérignon, Philipponnat Clos des Goisses, Louis Roederer Cristal and Dom Ruinart, have brought about good surprises but have largely peaked except for the P2 versions of Dom Pérignon. They are generally balanced wines with often somewhat weak fruitiness due to dilution. Without doubt better than its reputation, though.