x
  • Country ranking ?

    715
  • Producer ranking ?

    72
  • Decanting time

    15min
  • When to drink

    now - 2035

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Dom Pérignon vintages are released after 7 years of ageing. A small portion of each vintage is kept on the lees even longer, to continue the evolution and magnify its natural qualities.

Only one person - the Dom Pérignon cellar master - can decide if and when to re-release a vintage. The P2 label indicates that the vintage has reached its second peak in maturity, with optimized intensity (15 to 20 years after harvest). The P3 label indicates its third peak, with optimized complexity (after 30 years on the lees).

 

The maturation of Dom Pérignon occurs not in a simple linear trajectory, but in successive leaps into new expression, each of which are called Plénitudes. In the long journey of elaboration, the wine goes through this metamorphosis, a transformation. Each Plénitude contributes to Dom Pérignon’s singularity. In the darkness of the cellars, from one plénitude to the next, Dom Pérignon will grow and blossom, transmuting time into energy. 
 

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Vintage 1993

This promising year deteriorated in September with frequent rains resulting in swollen bunches and increasing rot issues. A regular-sized crop was picked commencing September 8th. On paper, the ripeness and acidity levels achieved are less favourable than those of 1992. Yet the best wines of the year, including Dom Pérignon, Philipponnat Clos des Goisses, Louis Roederer Cristal and Dom Ruinart, have brought about good surprises but have largely peaked except for the P2 versions of Dom Pérignon. They are generally balanced wines with often somewhat weak fruitiness due to dilution. Without doubt better than its reputation, though.

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Latest Pro-tasting notes

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Written Notes

The first notes of red fruit are soon replaced by those of dried figs and spices. The overall harmony is complemented by peaty and smoky notes. The wine is insolently brilliant and precise, with an almost youthful freshness and notes of dates and pink grapefruit. It has a tactile, powdery, silky presence, with a remarkably tense, sharp finish.

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Information

Origin

Reims, Champagne

Other wines from this producer

Brut Impérial

Dom Pérignon

Dom Pérignon Oenothèque

Dom Pérignon Oenothèque Rosé

Dom Pérignon P2

Dom Pérignon P3

Dom Pérignon Résérve de l'Abbaye

Dom Pérignon Rosé

Dom Pérignon Rosé P3

Grand Vintage

Grand Vintage Collection

Grand vintage rosé

MCIII

MCIII 001.14

Moët Ice Impérial

Nectar Imperial

Nectar Imperial Rosé Dry

Rosé Impérial

Saran

Vinothèque

Vintage

Vintage rosé

Inside Information

When Father Pierre Perignon took over as cellar master at the Benedictine Abbey of Hautvillers in 1668, his avowed goal was "to make the best wine in the world". For a young monk just 30 years old, it took a visionary spirit and exceptional audacity to pursue such lofty ambitions. An exact contemporary of Louis XIV, Dom Pérignon transformed the history of wine, just as the Sun King revolutionized the very notion of "art de vivre". Wine was the medium for their meeting, as the excellence of "Father Perignon's wine" earned it a place at the king's table.


More than three centuries later, the House of Dom Perignon perpetuates the visionary approach of its founder, widely considered the spiritual father of Champagne. Released only as a vintage, Dom Perignon is cellar aged for at least seven years prior to release. This time is critical for harmonising the flavours and ensuring that the wine’s balance remains elegant, sensual and ethereal. Dom Perignon can also be enjoyed many years later with rare OEnotheque vintages, released by the Chef de Cave at times when the intensity and complexity of the wine has reached optimum levels. Each new vintage is a unique creative act, reinventing the extraordinary style of a wine that only the Chef de Cave may declare a "vintage year".

"The grapes are never the same from one year to the next. If a harvest does not meet Dom Perignon's unyielding standards, there will be no vintage champagne that year. This isn't a value judgment - it's an aesthetic vision" says Dom Pérignon Chef de Cave Richard Geoffroy.

The unique personality of Dom Pérignon is born of this creative commitment. It is this tension between the distinctive qualities of a year and the timeless spirit that defines Dom Perignon, an unparalleled sensation that imparts weightlessness, airy richness and suppleness from first impression to the long-lasting finish.

 

In keeping with Dom Perignon’s expressed ambition in 1668 to create “the best wine in the world”, Dom Perignon Oenotheque represents the supreme homage to this vision.

 

Once the Dom Perignon style has been achieved after seven years and the vintage released, a limited number of bottles are set aside to begin a second period of aging. Six additional years – for a total of no few than thirteen years in the cellar are required to take the wine to another destination : Dom Perignon OEnotheque. The bottles are manually disgorged, liquored and recorked. Each bottle is tasted and approved by a Dom Perignon oenologist, who ensures its excellence before it leaves the cellar.

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Highlights

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