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  • Country ranking ?

    542
  • Producer ranking ?

    42
  • Decanting time

    15min
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

DOM PÉRIGNON OENOTHÈQUE

As the custodian of Dom Pérignon’s history and style, Geoffroy watches over a few samples of each vintage in his OEnothèque, the Chef de Cave’s wine cellar. In the OEnothèque, the wine continues to mature for years and even decades, and is reborn with each metamorphosis of time, for Dom Pérignon is unanimously recognized for its impressive aging potential. As Geoffroy puts it, “Dom Pérignon OEnothèque is the ultimate expression of a wine whose style defies time.”

Geoffroy’s commitment to the OEnothèque program, which began with the 1990 Vintage, involves ongoing personal research on each vintage. The effect of time on the bottled wine retains its share of mystery and surprise even for him.

Dom Pérignon keeps pushing one step further, sometimes rewriting the rules, to pave the path for renewed experiences. So does Œnothèque, glorifying the exclusive process of actively aging a wine on its lees to offer a magnified style through re-releases. Œnothèque prolongs the character of the original Vintage wine, coming ever closer to the ideal of Dom Pérignon. The patience of wine lovers is now rewarded with a deeper, more intimate discovery and perception of Dom Pérignon. The current Vintage is put in proper perspective by giving a glimpse of the aging potential. It would now be virtually impossible for me to imagine Dom Pérignon without its Œnothèque expression.

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Wine Information

Oenothèque 1990 Rosé by Richard Geoffroy, Dom Pérignon
Chef de Cave

The 1990 harvest:
After a particularly rapid spurt in vegetation growth, the Champagne region is hit hard by spring frosts in April. Blossoming is therefore difficult in the cold and rainy conditions. Blossom drop and uneven grape development are only compensated by the large number of bunches and the wide branches. A heat wave summer then sets in and remains until the generous downpours in the days leading up to the harvest, (on 11 September). The musts boast an exceptional composition and homogenous quality; throughout the Champagne region.

The eyes:
Copper pink in colour with coral reflections.

On the nose:
The bouquet is complex and warm, with an exotic combination of papaya, crystallised orange, curry leaves and sweet spices. Rounded off by marine and roasted notes.

On the palate:
First impressions are full, affectionate, solid and rounded all at once. Carnal, tactile and in full bloom, the wine’s expression is languorous and holds the note magnificently.
The essence | Journey into the essence of a jewel

In a world première, Dom Pérignon Rosé OEnothèque 1990 is the first Dom Pérignon Rosé to join the OEnothèque. Dom Pérignon Rosé OEnothèque remains true to its founding ambition by pushing back Dom Pérignon's creative frontiers even farther. The last 20 years spent in the wine cellar have enhanced the most cherished and intriguing aspects of the Dom Pérignon style.

With its dazzling intensity, warm opulence and infinite depth, Dom Pérignon Rosé OEnothèque is inviting and mysterious, incarnating all the sensuality of Dom Pérignon. Each bottle has been tasted and approved by a Dom Pérignon oenologist. This final stage prior to the wine's release is the guarantee of its singularity and excellence.

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Vintage 1990

Originally hailed as the best of the 1988/1989/1990 trilogy, the wines have developed quicker than anticipated with premature oxidation having crept in early on. Thus, I have downgraded my rating from five stars to four stars. There was frost damage in April but the vintage was made by the long, hot and dry summer. Rains in the latter half of August somewhat elevated the rot occurrences. Picking began during the second week of September and the crop was the third largest at the time (11,963 kg/ha) and the wines had excellent alcohol and acidity levels. The ripest vintage since 1959 is showcased by the depth and finesse of the Champagnes. The cuvées still drinking impeccably include the whole range of Dom Pérignon (Rosé, P2, Rosé, Rosé P2), Philipponnat Clos des Goisses and Louis Roederer Cristal..

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Information

Origin

Reims, Champagne

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Dom Pérignon

Dom Pérignon Oenothèque

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Dom Pérignon Rosé

Dom Pérignon Rosé P3

Grand Vintage

Grand Vintage Collection

Grand vintage rosé

MCIII

MCIII 001.14

Moët Ice Impérial

Nectar Imperial

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Vinothèque

Vintage

Vintage rosé

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