The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
DOM PÉRIGNON OENOTHÈQUE
As the custodian of Dom Pérignon’s history and style, Geoffroy watches over a few samples of each vintage in his OEnothèque, the Chef de Cave’s wine cellar. In the OEnothèque, the wine continues to mature for years and even decades, and is reborn with each metamorphosis of time, for Dom Pérignon is unanimously recognized for its impressive aging potential. As Geoffroy puts it, “Dom Pérignon OEnothèque is the ultimate expression of a wine whose style defies time.”
Geoffroy’s commitment to the OEnothèque program, which began with the 1990 Vintage, involves ongoing personal research on each vintage. The effect of time on the bottled wine retains its share of mystery and surprise even for him.
Dom Pérignon keeps pushing one step further, sometimes rewriting the rules, to pave the path for renewed experiences. So does Œnothèque, glorifying the exclusive process of actively aging a wine on its lees to offer a magnified style through re-releases. Œnothèque prolongs the character of the original Vintage wine, coming ever closer to the ideal of Dom Pérignon. The patience of wine lovers is now rewarded with a deeper, more intimate discovery and perception of Dom Pérignon. The current Vintage is put in proper perspective by giving a glimpse of the aging potential. It would now be virtually impossible for me to imagine Dom Pérignon without its Œnothèque expression.
Severe winter temperatures and spring frosts did great damage, leaving many in the region unhopeful of a good year. The destruction was excessive especially in the northern Montagne de Reims, in the hillside vineyards west of Reims and in the Aube. The early summer weather did not raise the hopes, but finally fine September weather came to the rescue and yields ended up being better than feared (albeit tiny, 6,827 kg/ha) when picking commenced on September 30th. Champagnes from 1985 are typically beautifully balanced and intense with great length and character that is still improving today. Dom Pérignon, Charles Heidsieck Champagne Charlie and Blanc des Millénaires, Krug Vintage and Perrier-Jouët Belle Époque excelled, to name a few.