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Wine Description
The Story
Every Grand Vintage is unique and original, the Cellar Master’s free, personal interpretation in service of revealing the exceptional personality of singular vintage years.
Moët & Chandon's Champagne Grand Vintage is only made in great years. This wine of Champagne is the symbol of the spirit that presides over the creation of each Moët & Chandon Grand Vintage. It is the fruit of a personal interpretation of the year's composition and is the result of a rigorous selection of the year's wines, resulting in champagnes that stand out for their singularity, complexity and ageing potential.
Wine Information
Each year, the Grand Vintage is a free and personal interpretation of the vintage by Moët & Chandon's Cellar Master. This 2015 cuvée is the 76th vintage made only in the great years in Champagne. This exceptional cuvée benefits from an ageing period of 6 years in the cellars as well as a minimum ageing period of 6 months after disgorgement.
Vintage 2015
A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem; the aromatics are. Initially as vins clairs, I found the wines to come with ample, attractive fruitiness. The vegetal, particularly ash-like aromatics were subdued but have since then become amplified, especially in the vintage bottlings. Drought issues are considered to be the culprit to these widely spread aromatic issues of the year. I have come notably down from my initial assessment. However, most vintage and prestige cuvées are yet to surface from the cellars and their quality will make or break the vintage.
