x
  • Country ranking ?

    1 736
  • Producer ranking ?

    61
  • Decanting time

    10min
  • When to drink

    now to 2025
  • Food Pairing

    A rock oyster with a squeeze of ginger juice

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Read more
Close

Horizontale of Dom Pérignon 2002 to 2006

I have already introduced Alexandre Schmitt in a previous entry. During his visit to Hautvillers, we did not only talk—we also tasted. Declaring five vintages in a row, from 2002 to 2006, has been a unique occurrence in the history of Dom Pérignon. I welcomed Alexandre’s input on what made them so different yet distinctively Dom Pérignon.

Our discussion quickly moved to the elusive notion of freshness. As a concept it can seem obvious—in terms of aromas it is split among many categories. Citruses, aromatic herbs or even the sea can all be linked to freshness in different ways. This is also the case of fresh flowers, such as hawthorn or peony, which are readily apparent on the nose of Dom Pérignon Vintage 2006. Here the freshness is soft, tender, indirect, with the quality of the early daylight.

Bitterness was also considered. Rejected by the newborn because it is intuitively linked to poisonous plants, it takes time and dedication to appreciate the refined and sophisticated bitter notes, such as can be found in the long finish of Dom Pérignon Vintage 2003. On the nose and palate, red fruit notes, juicy and energetic, paradoxically appear in a white wine.

We finally left the universe of pure aromas to venture into the world of texture. A combination of tannins, fullness and mousse, texture is a key element of Dom Pérignon’s singularity. Dom Pérignon Vintage 2005 comes forth as seductive yet progressively takes on a form of monacal solemnity, a sobriety and restraint that sustain the surgical precision of the wine’s delivery. With time, Dom Pérignon 2004 fleshes out, its substance participating in the perfect continuum between the nose, the palate and the finish, offering a seamless experience. Flowers abound, white, heady, opulent. Dom Pérignon Vintage 2002 is solar, bold, ripe, almost tropical, immediately engaging yet possessing a seemingly endless reserve of energy. The tension gradually appears with the torrefied notes.

Five vintages of Dom Pérignon; five individual wines; five expressions of Dom Pérignon’s singularity.

by Richard Geoffroy

Read more
Close

The Story

 At the end of the 17th Century, Dom Pierre Pérignon stated his ambition to create ‘the best wine in the world’.  On 29 September 1694, Dom Pierre Pérignon wrote that his mission was to create “the best wine in the world.” He dedicated himself to improving viticulture techniques, perfecting the art blending grapes from different crus, and introduced the gentle and fractional pressing to obtain white wine from black grapes.Ever since, the House of Dom Pérignon has perpetuated this visionary approach instilled by its founder, one that remains a hallmark of true luxury: the constant reinvention of the exceptional.

Under the creative leadership of cellar master Richard Geoffroy, Dom Pérignon is reinvented with every vintage. The miraculous concept of assemblage – the delicate balance between Pinot Noir and Chardonnay – and the commitment to Vintage are instrumental in the act of creation, revealing the wine's extra soul. Precise and tactile to the point of seamlessness, tense through rhythm and vibrancy, vigorous and fresh yet mature, intense and complex – such is the sensual style of Dom Pérignon: so inviting, yet so mysterious...

The core of the blend are the eight historical Grands Crus, Aÿ, Bouzy, Verzenay, Mailly, Chouilly, Cramant, Avize and Le Mesnil, plus the legendary Hautvillers Premier Cru. Dom Perignon also has the unique privilege of being able to select grapes from all 17 Grands Crus in Champagne. giving birth to Dom Perignon's highly intriguing contrast".

 

Read more
Close

Wine Information

As I mentioned earlier, the year 2004 was marked by ease and generosity. The vine growth progressed regularly and effortlessly, blessed by clement weather. A cool month of August made way for a warm September, the last few weeks of dry heat contributing to the personality of the vintage. The harvest started on 24 September with grapes in perfect sanitary condition, displaying an excellent balance between ripeness and freshness.

 

Vintage 2004

 

The serenity of the growing season is reflected in the symbiotic harmony of Dom Pérignon Vintage 2004. Our goal was merely to discern the natural potential of the vintage and prolong it through the assemblage. Upon tasting, Dom Pérignon Vintage 2004 immediately seduces with its inviting and caressing texture. The intensity then goes crescendo, radiantly expanding into a firmer, denser character. The finish is racy and singular, its graceful gravitas the signature of Dom Pérignon Vintage 2004.

I often compare vintages to sculptures: some, such as 2003, require to be expertly carved from the outside to refine and purify their structure; others develop outwards and need to be sculpted from the inside to sharpen their subtle dynamics. Such is the nature of Dom Pérignon Vintage 2004.



Richard Geoffroy, Creator and Chef de Cave of Dom Pérignon since 1990

Read more
Close

Latest Pro-tasting notes

61 tasting notes

Tasting note

color

Light, Green-Yellow and Bright

ending

Long, Round and Smooth

flavors

Mineral, Toasty, Citrus, Creamy, White fruits and Vanilla

nose

Open, Rich and Complex

taste

High in Acidity, Low alcohol content, Well-structured, Balanced, Good texture, Youthful, Medium-bodied, Round, Vigor, Fruity and Dry

Verdict

Impressive

Written Notes

Yet another masterpiece signed Richard Geoffroy. Unmistakable Dom Pérignon style with unparalleled silkiness throughout the palate and mouth experience. The mousse is worthy of its own chapter and elegance is striking. Nice minerality and floral notes with citrus overtones. Slightly short now, but time will fill in the small gaps in the beginning of life. Traditional roasted and fairly close to the 1983 vintage when I impressed tasted it for the first time at the same age as the 2004 vintage is in now.
  • 94p
Youthful lemon-green Refined, subdued nose with beautiful coffee and cream, vanilla, toast, flowers, and gunpowder Polished, light-weight yet intese palate with refreshing tension There is a superb mineral bite on the zappy, dry finish Tight and nervous with great potential 2015-2028 Playful and pleasing
  • 94p

The 2004 Dom Pérignon is one of the more reductive, autolytic vintages of this wine to have been released in the last decade, offering up a toasty bouquet of pears, green apple, iodine, peach and smoke. On the palate, it's medium to full-bodied, satiny textured and fleshy, with a sweet core of fruit, a fine mousse and a vinous profile. The 2004 is drinking well today: as I wrote earlier this year, between the rich, ripe 2002 and the powerful but racy 2008, the 2004 is an excellent but more classically proportioned example of Dom Pérignon.

  • 94p

After the atypicité of 2003, the 2004 Dom Pérignon heralds a return to character for this benchmark house. Layers of white flowers and chalky limestone emerge from the glass hinting at the freshness and elegance on display on the palate. At this early stage the initial impression is of a champagne more open and approachable than the 2002 was, and a good deal more classically styled than the 2003. Brioche notes, lemon peel, salt, jasmin and peaches - there is already plenty of to love. And as it sits in the glass it seems to gain in stature and tone, firming up through the finish so that while it began all elegance and effortlessness, the final impression is of tension and taut pure fruit. A very lovely, vinous Dom Pérignon, whose development will be a delight to follow.

  • 95p

On the nose, aromas of almond and powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish and denote a fully realized maturity.

On the palate, the wine instantly traces an astoundingly fine line between density and weightlessness. Its precision is extreme, tactile, dark and chiselled. The full taste lingers with the utmost elegance on a sappy, spicy note.

 

 

Pale lemon yellow, small bubbles. Apples, minerals, detailed, nuts, butter, layered nose, citrus, brioche. Fresh acidity, lively mousse, fresh, fruity, detailed, elegant, fruity, firmer finish, long. 94

  • 94p

Lean, focused and quite angular and detailed compared with the 2005 and 2006 vintages. There is wonderful tension between the minerally, citrus flavors and fresh acidity with just the right amount of autolysis/lees character to give it depth and length. A linear, terroir-driven style that is lovely to drink now but should age well.

  • 95p

A refined bead within a hue of spun gold. Cocoa and almond nose, evolving white fruit characters and engaging dried floral notes. Dom Perignon traces a remarkably fine line on the palate, defining the accord between suppleness and density of fruit. Its precision is extreme, chiselled and tactile. The fullness of its refined character lingers, focusing on the fruit, then gradually taking on more profoundness, holding its spice notes perfectly, intensively elegant.

  • 95p
DP04 is just so refined and gorgeous champagne which true potential is yet to be unveiled. However, it did its job on a lovely summer cruise in Helsinki. Brilliant with smoked salmon with a dash of Crème Fraîche and chives on ryebred.
  • 92p
Good looking normal size bottle. Colour is and looking bright and medium. On the nose it is open. The taste is and dry, low alcohol content, and high in acidity, medium-bodied, with good texture structure and developing. On the palate it is layered and has bread, caramel, coffee, vanilla and mineral flavours. The finish is long.
- (Tasting note created by Tb's AI)
  • 93p
Bottle with normal size. Looking bright. Open, youthful and rich on the nose. The taste is high in acidity, well-structured and dry. With mineral flavor. Long and round.
- (Tasting note created by Tb's AI)
  • 95p
Load more notes

Information

Origin

Reims, Champagne

Winemaker

RIchard Geoffroy

Vintage Quality

Above Average

Value For Money

Good

Investment potential

Below Average

Fake factory

None

Glass time

30min

Other wines from this producer

Brut Impérial

Dom Pérignon Oenothèque

Dom Pérignon Oenothèque Rosé

Dom Pérignon P2

Dom Pérignon P2 Rosé

Dom Pérignon P3

Dom Pérignon Résérve de l'Abbaye

Dom Pérignon Rosé

Dom Pérignon Rosé P3

Grand Vintage

Grand Vintage Collection

Grand vintage rosé

MCIII

Moët Ice Impérial

Nectar Imperial

Nectar Imperial Rosé Dry

Rosé Impérial

Saran

Vinothèque

Vintage

Vintage rosé

Highlights

Latest news

WINE NEWS: Castillo Ygay Gran Reserva Especial 2010 / CASTILLO YGAY, CHOSEN AS BEST GRAN RESERVA IN THE WORLD Falstaff magazine, one of the most presti  more ...
WINE NEWS: Grange Hermitage 1951 / Penfolds' chief winemaker reveals the secret to the perfect plonk after bottle of the famous Gra  more ...
WINERY NEWS Krug / A New Chapter at Krug Champagne Julie Cavil succeeds longtime winemaker and mentor Eric Lebel as   more ...
TASTINGBOOK WINE NEWS Symington Family Estates Launches "School of Port" / New digital platform will provide education and training for wine professionals and wine lovers alike to learn more about Port and the Douro region
WINE NEWS: Dom Pérignon 2010 / The luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shi  more ...
VINTAGE NEWS: 1945 / Tastingbook’s TOP 10 wines from 1947&1945 tasting  (66 wines tasted) 1. Chât  more ...
WINERY NEWS Château Margaux /          VINTAGE  more ...
TASTINGBOOK WINE NEWS 100 Best Champagnes for 2020  / Dom Pérignon is a winner again!
WINERY NEWS Warre's / The New Normal 2019 Douro Harvest Report It is easy for visitors to the Douro to assume that  more ...
TASTINGBOOK WINE NEWS MOST FAKED WINE / TOP 30 LIST
WINERY NEWS Diamond Creek Vineyards / Louis Roederer Champagne to buy Diamond Creek Vineyards Roederer is about to add another gem, Dia  more ...
TASTINGBOOK WINE NEWS One of the most famous names in the global wine trade, Michael Broadbent MW, has died aged 92. / Robert Joseph remembers Michael Broadbent MW, who led an extraordinary life in wine.
TASTINGBOOK WINE NEWS BWW 2020 - Best Wine Shop of the World have been selected  / Millésima from France is the Winner.
WINE NEWS: Sassicaia 2017 / Sassicaia 2017 released – “a wild, exotic beauty” By Liv-ex Sassicaia 2  more ...
WINE NEWS: Sir Winston Churchill 2009 / Pol Roger, Sir Winston Churchill 2009 released By Liv-ex This morning, Pol Roger Sir Wins  more ...
WINE NEWS: Hermitage La Chapelle 2016 / Paul Jaboulet Aine Hermitage Chapelle 2017 released – “a magical wine in the making&rdqu  more ...
TASTINGBOOK WINE NEWS Champagne Henriot announces the appointment of its new Wine Maker, Alice Tétienne / Champagne Henriot is very pleased to welcome Alice Tétienne as its new Wine Maker, starting from April 1st, 2020.
WINERY NEWS Château Cantenac-Brown / Margaux third growth Château Cantenac Brown has been sold to Frenchman Tristan Le Lous for an   more ...
TASTINGBOOK WINE NEWS PENFOLDS GRANGE VERTICAL BREAKS AUCTION RECORD / A set of Penfolds Grange, dating from 1951 to 2015, has been sold for a record AU$372,800, comfortably beating the previous auction price for a similar vertical of $349,500.

Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Register now, it's fast, easy and totally free. No commitments, only enjoyments.
  Register
BWW 2020 Competition

VOTE NOW FOR YOUR FAVOURITE WINES FOR THE BEST WINE OF THE WORLD -TITLE

 

BWW- The Best Wine of the World 2020 -competition

"We believed the opinion of 10,000 consumers or 1,000 professionals to be more correct and more significant than a small group of wine professionals.”

 

BWW-The Best Wine of the World-competition is by far the toughest wine competition on this planet. Unlike any other industry competition, only 1% of the wines involved will be awarded. 

BWW is also the largest wine competition: The BWW competition 2019 was held in the world's largest wine information service - tastingbook.com. 18,477 wines received in total 2,354,989 votes from 416,000 wine professionals and wine lovers from 116 countries during the three months voting period.