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Wine Description
The Story
At the end of the 17th Century, Dom Pierre Pérignon stated his ambition to create ‘the best wine in the world’. On 29 September 1694, Dom Pierre Pérignon wrote that his mission was to create “the best wine in the world.” He dedicated himself to improving viticulture techniques, perfecting the art blending grapes from different crus, and introduced the gentle and fractional pressing to obtain white wine from black grapes.Ever since, the House...
Wine Information
The year 1985 was exceptional in its weather conditions and allowed the grapes to open well and to be picked from 30th September in ideal conditions.
Comments of Cellar Master Dominique Foulon (Oct 1991):
On the nose: Intensely floral attack that soon gives way to characteristics of acacia honey and lightly preserved fruits.
On the palate: Lots of fullness and vinosity. Characteristcs of figs and raisins predominate then give way to n...
Vintage 1985
Severe winter temperatures and spring frosts did great damage, leaving many in the region unhopeful of a good year. The destruction was excessive especially in the northern Montagne de Reims, in the hillside vineyards west of Reims and in the Aube. The early summer weather did not raise the hopes, but finally fine September weather came to the rescue and yields ended up being better than feared (albeit tiny, 6,827 kg/ha) when picking commenced...
