x
  • Country ranking ?

    1 083
  • Producer ranking ?

    128
  • Decanting time

    No
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

 At the end of the 17th Century, Dom Pierre Pérignon stated his ambition to create ‘the best wine in the world’.  On 29 September 1694, Dom Pierre Pérignon wrote that his mission was to create “the best wine in the world.” He dedicated himself to improving viticulture techniques, perfecting the art blending grapes from different crus, and introduced the gentle and fractional pressing to obtain white wine from black grapes.Ever since, the House of Dom Pérignon has perpetuated this visionary approach instilled by its founder, one that remains a hallmark of true luxury: the constant reinvention of the exceptional.

Under the creative leadership of cellar master Richard Geoffroy, Dom Pérignon is reinvented with every vintage. The miraculous concept of assemblage – the delicate balance between Pinot Noir and Chardonnay – and the commitment to Vintage are instrumental in the act of creation, revealing the wine's extra soul. Precise and tactile to the point of seamlessness, tense through rhythm and vibrancy, vigorous and fresh yet mature, intense and complex – such is the sensual style of Dom Pérignon: so inviting, yet so mysterious...

The core of the blend are the eight historical Grands Crus, Aÿ, Bouzy, Verzenay, Mailly, Chouilly, Cramant, Avize and Le Mesnil, plus the legendary Hautvillers Premier Cru. Dom Perignon also has the unique privilege of being able to select grapes from all 17 Grands Crus in Champagne. giving birth to Dom Perignon's highly intriguing contrast".

AN ACT OF CREATION TO REFLECT THE VISION OF DOM PÉRIGNON
It begins with a vision: Dom Pérignon’s creative ambition strives towards harmony as a source of emotion.
All creative processes have their constraints. Dom Pérignon's constraint is the vintage. Dom Pérignon can only be produced from the harvest of a single year. Dom Pérignon is one and indivisible.

Its Vintages express themselves fully into three dimensions:
The year: the character of the seasons;
The Plénitudes: evolution by successive windows of expression on the way of the long maturation on lees;
The colour: white or rosé.

Can one single glass be created to fully express the champagne across years, Plénitudes and colors? Thus guarantee the best tasting experience: on the eye, on the nose and on the palate. Dom Pérignon chose to take on this challenge with the experience of Richard Geoffroy, passing on its intangible legacy to its successor, Vincent Chaperon, and the savoir-faire of Maximilian Riedel, CEO of Riedel, and 11th generation of the family.

THE CHAMPAGNE DEFINES THE SHAPE OF THE GLASS
The Riedel glass tradition dates back to 1673 in Bohemia, but Claus Riedel, 9th generation, was the first to create purely functional glasses directly inspired by the Bauhaus movement: form follows function. Since the end of the 1950s, the company Riedel has consistently created the best possible glasses to highlight the qualities of complex wines in the nose and mouth. Today, its founding principle is that the wine alone defines the final shape of the glass, and no preconceived design or trend should intervene in its elaboration.

A TRANSCENDENT FORM FOR A HARMONIOUS EXPERIENCE
The “Dom Pérignon” glass came to life in a creative process that unfolded over the course of a year. The new glass emerged through numerous tastings and ultimately took form following critiques and refinements.

Riedel designed the “Dom Pérignon” glass to be in symbiosis with every Vintages of the House, shedding a light on the singularity of Dom Pérignon. Unfailingly true to Dom Pérignon’s vision, the new glass sets the stage for harmony by enhancing:
- Weight: substantial, yet with a certain lightness and ease, powerful but not forceful
- Flow: a tension, a “yin & yang” that enables the wine to express itself without exaggerating any dimension of its complexity
- Texture: continuous, seamless, tactile
- Finish: fruit-driven, encompassing both minerality and salinity

“The Dom Pérignon glass is magic, a success in both functionality and design. It feels very good in your hand and makes you even more excited about the Dom Pérignon in the fine glass.” said Riedel. The new “Dom Pérignon” glass will be used for all Dom Pérignon tastings and experiences, as well at selected partners locations. It is also available for consumer purchase on Clos19 or Riedel website.

Dom Pérignon Glass by Riedel

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Wine Information

The year 1985 was exceptional in its weather conditions and allowed the grapes to open well and to be picked from 30th September in ideal conditions.

Comments of Cellar Master Dominique Foulon (Oct 1991):

On the nose: Intensely floral attack that soon gives way to characteristics of acacia honey and lightly preserved fruits.

On the palate: Lots of fullness and vinosity. Characteristcs of figs and raisins predominate then give way to notes of undergrowth.

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Vintage 1985

Severe winter temperatures and spring frosts did great damage, leaving many in the region unhopeful of a good year. The destruction was excessive especially in the northern Montagne de Reims, in the hillside vineyards west of Reims and in the Aube. The early summer weather did not raise the hopes, but finally fine September weather came to the rescue and yields ended up being better than feared (albeit tiny, 6,827 kg/ha) when picking commenced on September 30th. Champagnes from 1985 are typically beautifully balanced and intense with great length and character that is still improving today. Dom Pérignon, Charles Heidsieck Champagne Charlie and Blanc des Millénaires, Krug Vintage and Perrier-Jouët Belle Époque excelled, to name a few.

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Tasting note

color

Light, Straw and Healthy

ending

Long, Lingering and Flavorful

flavors

Toasty, Nutty, Coffee, Apricot, Honey and Vanilla

nose

Mature, Complex, Ripe and Fresh

recommend

Yes

taste

Average in Acidity, Low tannin, Balanced, Complex, Perfectly balanced, Medium-bodied, Round, Harmonious, Focused and Dry

Verdict

Faulty

Written Notes

The 1985 Dom Perignon had a spinier nose than the 1988, with a touch of that honeyed maturity as well as some oat and straw aromas. Nicole observed that there was so much going on in the nose.. The wine was very well-balanced and got breadier in a sweet, cinnamon-raisin way. The body was more medium than full but still had good character although it lacked tertiary depths. This bottle was the first Oenotheque. bottling, DP’s version of RD. (93).

  • 93p
I was more impressed with this wine when it was launched than I am today. “Dom's” lovely coffee tones are there already, but the exhaust-fume note and mushroom aroma are toned down. The flavour is delicate and fruitily elegant, with a sophisticated smoothness and long aftertaste that remind me of toffee and oranges. The wine is now back in a shyly floral, creamy, elegant phase of its own. Super delightful.
  • 85p

Obviously quite old from the deep gold and the developed, biscuity nose. I thought it was from the 1980s when it was served blind. But it is still quite tangy and tense, managing to combine both richness and acidity. Not voluptuous in any way. I wonder whether it will ever relax and really open out?

  • 91p
The taste is corked. This wine is faulty.
- (Tasting note created by Tb's AI)
  • 75p
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Information

Origin

Reims, Champagne

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Dom Pérignon Rosé

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Grand Vintage Collection

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MCIII 001.14

Moët Ice Impérial

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