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  • Country ranking ?

    1 099
  • Producer ranking ?

    131
  • Decanting time

    10min
  • When to drink

    now to 2030
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

 At the end of the 17th Century, Dom Pierre Pérignon stated his ambition to create ‘the best wine in the world’.  On 29 September 1694, Dom Pierre Pérignon wrote that his mission was to create “the best wine in the world.” He dedicated himself to improving viticulture techniques, perfecting the art blending grapes from different crus, and introduced the gentle and fractional pressing to obtain white wine from black grapes.Ever since, the House...

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Wine Information

DOM PÉRIGNON VINTAGE 1983

THE HARVEST
The summer weather was hot and a few days of hard rain near the date of harvesting (26 September) did not jeopardize the excellent quality of the grape must.

TASTING NOTES
Golden colour with an amazing glint of green. The nose is complex and elegant. Initial toasty flavour, like toasted hazelnuts – then a suggestion of brioche and honey. On the palate, the attack is extraordinary, clean, one could ...

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Vintage 1983

Champagne: The 1983 vintage was one of the decade’s most mature vintages and is at its best today.

    This vintage was not born without pain, either. If the 1982 winter was cold and the spring cool, then this year it was many more times so. The damp and flowering. When it finally took place, the weather conditions were excellent. The summer was warm and sunny. As in the previous year, fall rains saved the grapes from drying up. Along with ...

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Latest Pro-tasting notes

34 tasting notes

Tasting note

color

Medium, Straw and Pale

ending

Medium and Sharp

flavors

Smoky, Tobacco, Truffles, Vanilla, Apricot and Honey

nose

Youthful and Refined

recommend

Yes

taste

Average in Acidity, Low alcohol content, Complex, Medium-bodied, One-dimensional, Elegant, Harmonious and Dry

Written Notes

The 1983’s Dom Perignon nose was so honeyed and full of crème brulee that it gave a sinful impression. There was a touch of seltzer and minerals, but the 1983 was definitely living in plateau city. To me, this vintage signified crossing that bridge that Bernard alluded to earlier. Bernard was impressed with the freshness of the 1983. The palate had a woodsy edge but was still very smooth and caressing, with good seltzer vim to the finish. I concluded, In a great spot right now.. (93)

  • 93p
When newly released this wine had typical Dom Pérignon style! The wine has a style similar to many others, but once you have it in your glass there is no doubt as to the origin. The '83 has more orchid, mushroom cream, and diesel fumes than the '85, but fewer toasty tones. The Champagne is easy to drink and juicy, rather like chewing a sweet peach.The aroma has become problematic over the years, with tones like plastic and petroleum. The flavour is creamier and more florally refined nowadays, in a similar way to the 85.
  • 94p

Lemon yellow. Apples, some fruity notes nose, almost a bit sugary, some brioche. Fresh acidity, fruity, apples, some minerals, light brioche, good length. 91

  • 91p

Bright, yellow colour. Intense, complex nose with honeyed and toasty tones. Dry, concentrated, vivid, firm, fresh intense fruit structure with lovely yeasty brioche flavours. – JL – Aug 25, 2018

  • 96p
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Information

Origin

Reims, Champagne

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