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As for vintages, blancs de blancs (made with white grapes), crémants and pink champagnes, they continued to find favour amongst champagne lovers, but non-vintage has remained the backbone of production. There have been some exceptional vintages, notably 1947, 1955, 1964, and 1973, with some people also including 1961 and 1975. Here is a list, up to 1983, of the all the years in which a vintage was generally declared since the start of Second World War: 1941, 1943, 1945, 1947, 1949, 1952, 1953, 1955, 1959, 1961, 1962, 1964, 1966, 1969, 1970, 1971, 1973, 1975, 1976, 1979. Some houses also produced a vintage in 1974 and 1978. In 1983, the wines of 1980, 1981 and 1982 seemed likely to be declared vintages, but since 1980 and 1981 were both years in which the production was comparatively small, there is little chance that this will occur on a large scale.
At the end of the 17th Century, Dom Pierre Pérignon stated his ambition to create ‘the best wine in the world’. On 29 September 1694, Dom Pierre Pérignon wrote that his mission was to create “the best wine in the world.” He dedicated himself to improving viticulture techniques, perfecting the art blending grapes from different crus, and introduced the gentle and fractional pressing to obtain white wine from black grapes.Ever since, the House of Dom Pérignon has perpetuated this visionary approach instilled by its founder, one that remains a hallmark of true luxury: the constant reinvention of the exceptional.
Under the creative leadership of cellar master Richard Geoffroy, Dom Pérignon is reinvented with every vintage. The miraculous concept of assemblage – the delicate balance between Pinot Noir and Chardonnay – and the commitment to Vintage are instrumental in the act of creation, revealing the wine's extra soul. Precise and tactile to the point of seamlessness, tense through rhythm and vibrancy, vigorous and fresh yet mature, intense and complex – such is the sensual style of Dom Pérignon: so inviting, yet so mysterious...
The core of the blend are the eight historical Grands Crus, Aÿ, Bouzy, Verzenay, Mailly, Chouilly, Cramant, Avize and Le Mesnil, plus the legendary Hautvillers Premier Cru. Dom Perignon also has the unique privilege of being able to select grapes from all 17 Grands Crus in Champagne. giving birth to Dom Perignon's highly intriguing contrast".
VINTAGE 1976 DOM PÉRIGNON VINTAGE:The weather was extraordinarily dry, with climatic conditions oscillating from one extreme to the other during the year. Flowering was early and the extremely hot summer reduced to 84 days the traditional 100-day period between flowering and harvesting. The harvest started on 1 September. The exceptional maturity of the grapes produced wines of outstanding quality.
Recommended glass shape
Average Bottle Price
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