The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
Moët & Chandon Impérial is a complete, generous and dynamic Champagne made of chardonnay, pinot noir and pinot meunier. Moët Impérial is the House’s iconic Champagne. Created in 1869, it embodies Moët & Chandon’s unique style- a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals :
The body of Pinot Noir:
30 to 40%
The suppleness of Pinot Meunier:
30 to 40%
The finesse of Chardonnay:
20 to 30%
Dosage: 9 g/litre
Vintage 1921
The 1921 vintage in Champagne is remembered as an outstanding year that yielded wines of remarkable quality and character.
The weather conditions in Champagne during the 1921 growing season played a pivotal role in shaping the exceptional character of the vintage. The year began with a cold winter, followed by a spring with ideal conditions for flowering. Summer was warm and dry, with consistent sunshine, allowing the grapes to ripen slowly and fully. The harvest took place under clear skies, resulting in grapes of extraordinary quality.
Champagne 1921: The 1921 Champagne vintage is widely regarded as one of the greatest in the region's history. These Champagnes are known for their remarkable aging potential and complexity.
Appearance: The 1921 Champagnes typically exhibit a pale golden color with a fine and persistent effervescence, showcasing their freshness and vitality even after many years of aging.
Nose: On the nose, the 1921 Champagnes offer an alluring bouquet with aromas of citrus zest, white flowers, hints of toasted brioche, and a subtle honeyed note. There is a pronounced mineral character that adds depth and complexity to the aromatic profile.
Palate: In the mouth, the 1921 Champagnes are marked by their remarkable depth, finesse, and balance. The bubbles are finely integrated, providing a creamy and luxurious mouthfeel. The acidity remains vibrant, lending a refreshing quality to the wines. Flavors of ripe orchard fruits, honeyed notes, and hints of hazelnut intermingle harmoniously, creating a profound and enduring finish. These wines are exceptionally well-balanced, showcasing the elegance and longevity that Champagne is renowned for.
Overall Impressions: The Champagne 1921 vintage is considered a legendary year in the region's history. These wines have aged gracefully and continue to captivate wine enthusiasts with their complexity and character. They are a testament to the exceptional winemaking prowess of Champagne and offer a unique opportunity to experience a moment in history when Champagne truly sparkled.