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Dom Pérignon 1993

Moët & Chandon, Champagne, Ranska

Moët & Chandon
Champagne Ranska
  • 93
    Pistettä
  • The 1 427 best of the all Tb wines
  • 11 tasters of 14 recommend this wine
1562 93
  • Maista
  • Viinihetki

  • Maakohtainen sijoitus ?

    1 242

  • Tuottajan sijoitus ?

    151

  • Dekantointi Aika

    No

  • Viini on parhaimmillaan

    2020-2035

  • Ruokasuositus

    Kalat ja äyriäi...›

Ruokasuositus

Kalat ja äyriäiset, Salaatit, Keitot ja liemet

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

 At the end of the 17th Century, Dom Pierre Pérignon stated his ambition to create ‘the best wine in the world’.  On 29 September 1694, Dom Pierre Pérignon wrote that his mission was to create “the best wine in the world.” He dedicated himself to improving viticulture techniques, perfecting the art blending grapes from different crus, and introduced the gentle and fractional pressing to obtain white wine from black grapes.Ever since, the House...

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Wine Information

DOM PÉRIGNON
VINTAGE 1993

THE HARVEST
A vintage characterised by its precocity. Despite very average temperatures, the summer was remarkable both for its amount of sunshine and the drought which lasted until the harvest began



TASTING NOTES

On the nose
Opens with notes of red-fleshed peaches, rapidly evolving to cashew nuts and dried herbs.
This aromatic experience finishes on a note of lightly toasted brioche.

On the palat...

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Vuosikerta 1993

This promising year deteriorated in September with frequent rains resulting in swollen bunches and increasing rot issues. A regular-sized crop was picked commencing September 8th. On paper, the ripeness and acidity levels achieved are less favourable than those of 1992. Yet the best wines of the year, including Dom Pérignon, Philipponnat Clos des Goisses, Louis Roederer Cristal and Dom Ruinart, have brought about good surprises but have largel...

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Viimeisimmät viinimuistiinpanot

23 Viiniarviota

Viiniarvio

color

Medium, Gold ja Clear

ending

Long, Smooth ja Flavorful

flavors

Vanilla, Toasty, Buttery, Coffee, Honey ja Creamy

nose

Open, Complex, Fresh ja Seductive

recommend

Yes

taste

Average in Acidity, Low alcohol content, Balanced, Good texture, Perfectly balanced, Mature, Light, Elegant, Toasty, Round ja Dry

Loppupäätelmä

Well-rounded ja Sophisticated

Kirjoita arviosi

The 1993 Dom Pérignon initial release, which had been stored in our hosts’ perfect cellar, was served alongside the 1993 Dom Perignon Oenothèque. The Oenothèque program, now the Plenitude program where the wines are either P2 or P3 depending on length of time on lees (and, yes, much more, but that requires a separate piece), is where the wines are held in the maker’s cellars for an extended period on lees before disgorging. In this case, the Oenothèque was disgorged in 2005, so it had also enjoyed a significant period of cork aging.

The 1993 vintage has always been considered a fairly average vintage but on the evidence here perhaps a re-examination might be in order.

The initial release was a deep golden color. It was complex and intense, utterly glorious with such length. Notes of quince, hazelnuts, cumquats, orange rind, and even the merest hint of vegemite. Concentration and focus. Interestingly, Charles Curtis MW, in his Vintage Champagne, definitely not a fan of this year, notes that the Dom was already tired after ten years (2003). This bottle could not have been more different.

The Oenothèque opened so wonderfully fresh. A much lighter lemon color, there was a brightness and vibrancy here. A laser-like focus with great persistence and length. Notes of jasmine and lemon zest.

At first, I had the pair on level-pegging but with time the initial release showed more and more and blew us away. I had it at 98 and the Oenothèque at 96.

-
  • 98p
Minty and elegant with an underlying exotic fleshiness. Fine mineral note and stringency. Delicious, sweet finish. It would be fun to taste beside the somewhat weaker '92. The coffee notes and richness began to appear at nine years of age. Very nutty and nice in magnums.
-
  • 90p
It lacked the purity of fruit of the .95 and .96, with more earthy, weedy and bready aromas that seemed stale by comparison. There was a little more mature honey as well, but that aroma was secondary. Justin called it .really light with a clover bordering on stale bread crumbs.. We concurred that it was funky, but not a good funky, more like a white guy funky. There was no front palate, and the backside was ok but had a touch of musty flavors. There was some structure but it was a one-dimensional wine, and it got disturbingly celeric on the palate
-
  • 87p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Reims, Champagne

Tuottajan muut viinit

Brut Impérial

Collection Impériale NO.1

Dom Pérignon Oenothèque

Dom Pérignon Oenothèque Rosé

Dom Pérignon P2

Dom Pérignon P2 Rosé

Dom Pérignon P3

Dom Pérignon Résérve de l'Abbaye

Dom Pérignon Rosé

Dom Pérignon Rosé P3

Grand Vintage

Grand Vintage Collection

Grand vintage rosé

MCIII

MCIII 001.14

Moët Ice Impérial

Nectar Imperial

Nectar Imperial Rosé Dry

Rosé Impérial

Saran

Vinothèque

Vintage

Vintage rosé

Virheellinen informaatio
Virheitä sivustolla, kerro meille
Lähetä
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