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  • Country ranking ?

    238
  • Producer ranking ?

    12
  • Decanting time

    15min
  • When to drink

    now - 2035
  • Food Pairing

    Scampi and caviar toasts

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The Story

The uniqueness of Dom Pérignon vintages lies in the way they evolve - not steadily in a linear way but through successive windows of expression. These privileged points in time are called “Plénitudes” - captured moments when the wine sings higher and stronger.

P2 is the Second Plénitude of Dom Pérignon Vintage, the result of 16 years of elaboration. The opposing and complementary elements of the assemblage resound for an increasingly sharp ...

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Wine Information

Dom Perignon’s Plenitude is a result of the savoir-faire and patience of winemakers who waited for raisins to mature during the miraculously sunny harvest season. Created from perfectly healthy and mature grapes, Plenitudecarries the precision of an organ maker. The nose exudes a brief yet intense bouquet opening on scents of honeysuckle, orange followed by toasted almonds, ending on hints of refreshing, iodized salt. The palate marks this vin...

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Vintage 1996

Up to this point 1996 has been considered a fantastic vintage which produced classic wines; the best since 1990. A long, dry summer produced grapes of record ripeness with record acidity. Some, including myself, question how the 1996s are aging. The wines are generally characterized by a distinctive rather lemony acidity and very good attack, but some wines now seem terribly austere, while others already seem dangerously short of fruit. None o...

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Tasting note

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Written Notes

The 1996 Dom Pérignon P2 is a Champagne of electrifying intensity, born from a vintage of contrasts. The year saw a capricious summer, with wet spells that failed to fully make up for earlier dry conditions. Yet, the heat in the months leading up to the harvest worked its magic, creating a vintage defined by its extraordinary balance between power and searing acidity.

On the nose, the wine leaps from the glass with vibrant aromas of citron, green apple, and white peach, layered with more complex notes of toasted hazelnuts, fresh brioche, dried figs and a touch of flint. A subtle hint of smoke lingers, adding depth and intrigue to the aromatic profile.

The palate is where this Champagne truly shines—it’s a dance between richness and precision. The first sip explodes with flavors of crisp green apple, lemon curd, and candied ginger, wrapped in a luxurious, creamy texture. The hallmark of the 1996 vintage, however, is its razor-sharp acidity, which cuts through the richness, leaving the palate refreshed and craving the next sip.

As the wine evolves, notes of dried apricot, almond, and a touch of honey emerge, adding layers of complexity. The minerality is pronounced, delivering a chalky finish that seems to go on forever, with a final whisper of citrus and toast.

The 1996 Dom Pérignon P2 has a rare balance of power and acidity ensures it has aged beautifully, and it promises to continue captivating for years to come.

  • 98p

This P2 feels astonishingly youthful, showing little sign of evolution or softening. There is plenty of fine, pure fruit but the searing acidity takes the lead role, bringing aggression but also salinity and drive. Needs time to show its complexities. Disgorged 2008.

  • 95p

Graphite, slate, crushed rocks, lemon confit and exotic white flowers give the 1996 Dom Pérignon P2 its distinctive aromatic signatures. Bright and focused, the P2 captures all of the energy of the vintage, with striking mid-palate depth and resonance. The 1996 was impenetrably tight when it was first released. Today, it has blossomed into a super-expressive, totally captivating Champagne. There is so much drive, power and tension driving the 1996.

  • 97p

Finely scented. Strong acidity carries a mature, dry note. Very dry, clean, and light in fruit so opting more towards mineral.  Fresh, capable of long life, and for my taste, in need of further age. ***(*) 2023-2038.

  • 88p
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Information

Origin

Reims, Champagne

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