The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
News
|
The 2000 Dom Perignon Rose is a flashy, ripe Champagne that screams Pinot to a degree I have never encountered in another vintage of this wine. A dark, intense color leads to a Chambolle-like nose followed by endless red berries, flowers and spices, all backed up with plenty of muscle, richness and density. The wine continues to blossom on the palate, with utterly beguiling detail, clarity and polish, all qualities that resona... |
Wine Description
The Story
Dom Pérignon Rosé is a tribute to Pinot Noir. To work with Pinot Noir continually requires excellence and humility. In that regard, Dom Pérignon Rosé is a paradox to the point of contradiction as it is the perfect balance of Chardonnay and Pinot Noir.
Although it took over ten years to reach the light of day, the color of Dom Pérignon Rosé dares to express all the tension between youth and maturity, between exhibition and restraint.
Dom Péri...
Wine Information
Vintage 2000 Rosé by Richard Geoffroy, Dom Pérignon
Chef de Cave
The 2000 Harvest:
The year 2000 was warm, with cooler-than-average temperatures in the month of July and frequent storms that brought significant amounts of rain and hail. The initial tastings revealed that the Chardonnay grapes harvested last were supple, ample and complex; they give Dom Pérignon Vintage 2000 its suave character. The Pinot Noir harvest was structured and of...
Vintage 2000
A warm and wet winter was followed by an equally wet spring. First, in May, came the seri- ous heat, which gave a fast owering around June 14. Chlorosis and mold growth were evi- dent. June and August were hot and dry. But if you were like me, and tried to have a July vaca- tion in Champagne that year, you noticed how cold and rainy it was. The weather was almost as bad as at home, with constant rain and local hailstorms.
Everything l...
