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Dom Pérignon 1975

Moët & Chandon, Champagne, Ranska

Moët & Chandon
Champagne Ranska
  • 95
    Pistettä
  • The 1 098 best of the all Tb wines
  • 17 tasters of 18 recommend this wine
1562 95
  • Maista
  • Viinihetki

  • Maakohtainen sijoitus ?

    958

  • Tuottajan sijoitus ?

    114

  • Dekantointi Aika

    10min

  • Viini on parhaimmillaan

    now to 2030

  • Ruokasuositus

    Salmon and avocad...›

Ruokasuositus

Salmon and avocado blinis

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

 At the end of the 17th Century, Dom Pierre Pérignon stated his ambition to create ‘the best wine in the world’.  On 29 September 1694, Dom Pierre Pérignon wrote that his mission was to create “the best wine in the world.” He dedicated himself to improving viticulture techniques, perfecting the art blending grapes from different crus, and introduced the gentle and fractional pressing to obtain white wine from black grapes.Ever since, the House...

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Wine Information

Vintage 1975 by Richard Geoffroy, Dom Pérignon Chef de Cave

The 1975 harvest:
Weather conditions were good throughout the year. As a result of a cold spring, budbreak was extremely late, but flowering took place under near-perfect conditions. The summer was hot and sunny, punctuated by a few storms in August. Harvesting began on 29 September with good weather, which deteriorated rapidly.

On the Nose:
The lightly refreshing attack, with...

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Viinin keskihinta

2024 2020 2015 2013 2010
723€ +18.3% 611€ +5.7% 578€ +37.3% 421€ +24.2% 339€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Viiniarvio

color

Medium, Straw ja Clear

ending

Long, Extensive ja Lingering

nose

Intense ja Complex

recommend

Yes

taste

Concentrated, Youthful, Medium-bodied, Harmonious, Focused, Fresh ja Dry

Kirjoita arviosi

The 1975 Dom Pérignon vintage reflects a year of generally favorable weather, although the growing season began with a cold spring, resulting in a notably late budbreak. Flowering, however, occurred under near-perfect conditions, setting the stage for a promising harvest. The summer was hot and sunny, interrupted only by a few storms in August, and the harvest commenced on September 29 under good weather, though conditions deteriorated quickly thereafter.

On the nose, the 1975 Dom Pérignon presents a rich bouquet of ripe orchard fruits, such as golden apple and pear, layered with subtle notes of dried apricot and a touch of honey. These fruity aromas are complemented by more mature scents of toasted brioche, almond, and a hint of smoke, adding depth and complexity.

The palate is generous and well-structured, with a creamy texture balanced by a lively acidity. Flavors of baked apple, citrus zest, and hazelnut unfold, supported by a characteristic minerality that reflects the terroir. The wine’s age has imparted a subtle oxidative quality, which enhances its depth while maintaining an impressive freshness.

The finish is long and elegant, with lingering notes of toasty brioche, citrus peel, and a fine chalky minerality. Despite the challenges posed by the weather late in the season, the 1975 Dom Pérignon is a beautifully balanced vintage.

 

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  • 93p

We began the evening with a magnum of 1975 Dom Perignon that was super fresh out of the gate, flirtatious and flirting with outstanding.  It was an excellent start to an excellent evening, and while ’75 is not in the same category as many other of the better vintages that surround it, good bottles are quite pleasurable (94M).

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  • 94p
A pure Dom Pérignon with everything in its rightful place. Perhaps this wine lacks charm compared to some other vintages, and I go against the grain in preferring the '73. Seams to be a longlived star.
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  • 94p

The 1975 Dom Pérignon (Original Release) is fabulous. Rich, explosive and incredibly inviting, the 1975 possesses magnificent depth and pedigree to burn. The very first hints of aromatic nuance are starting to develop in a wine that comes across as remarkably youthful. Over the course of several hours, the 1975 loses some of its intensity, but it remains superb. This is a tremendous showing.

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  • 97p
Golden, amber hue. Orange marmalade, minerals, caramel, nuts, butter, lemon drops, touch of camphor and oxidized apples. Fresh acidity, elegant mousse, burnt butter finish, have had better 75,'s, but better than the aperitif! 92
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  • 92p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Reims, Champagne

Vuosikerran laatu

Yli keskiarvon

Hintansa arvoinen

Hyvä

Sijoituspotentiaali

Ei ole

Väärennösriski

Ei ole

Viinin kestävyys lasissa

30min

Tuottajan muut viinit

Brut Impérial

Collection Impériale NO.1

Dom Pérignon Oenothèque

Dom Pérignon Oenothèque Rosé

Dom Pérignon P2

Dom Pérignon P2 Rosé

Dom Pérignon P3

Dom Pérignon Résérve de l'Abbaye

Dom Pérignon Rosé

Dom Pérignon Rosé P3

Grand Vintage

Grand Vintage Collection

Grand vintage rosé

MCIII

MCIII 001.14

Moët Ice Impérial

Nectar Imperial

Nectar Imperial Rosé Dry

Rosé Impérial

Saran

Vinothèque

Vintage

Vintage rosé

Sisäpiiritietoa

Almost all Champagne is a blend, and Dom Pérignon is no exception, the chef de cave choosing from the very best lots, dictated both by the quality of the wines available and by the cuvée style. Unlike other prestige Champagne producers, Moët’s chef de cave does not want a super-rich style, but seeks aromatic finesse, a silky texture and a honed elegance. Until 1969, the must would have been fermented in wood, but by 1975 it was all fermented in steel tanks. The style has always placed an emphasis on reduction; that is, protection from oxygen and thus from oxygenation, as the cellarmasters want wines that age well. The final blend spends at least six years on the lees before being disgorged.
 

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