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  • Maakohtainen sijoitus ?

    1 091
  • Tuottajan sijoitus ?

    128
  • Dekantointi Aika

    20min
  • Viini on parhaimmillaan

    now to 2030
  • Ruokasuositus

Ruokasuositus

A plate of very finely sliced culatello, the ultimate in prosciutto

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Sulje

The Story

 At the end of the 17th Century, Dom Pierre Pérignon stated his ambition to create ‘the best wine in the world’.  On 29 September 1694, Dom Pierre Pérignon wrote that his mission was to create “the best wine in the world.” He dedicated himself to improving viticulture techniques, perfecting the art blending grapes from different crus, and introduced the gentle and fractional pressing to obtain white wine from black grapes.Ever since, the House...

Sulje

Wine Information

Dom Pérignon is, and has always been, exclusively a vintage wine. I could be content with simply letting the vintage express its characteristics through the wine; however, in a constant effort to push the envelope, it is crucial to go one step further: we embrace the vintage and confront it to the singularity of Dom Pérignon in an act of creation.

The growing season shapes a vintage, but rarely as much as in 2003. The spring began with a de...

Sulje

Vuosikerta 2003

A challenging vintage for Champagne in the face of an unprecedented heatwave during the summer months. The wines are characterised by the year's unusual circumstances. Large-scale frosts destroyed most of the projected yield and they were followed by hail and an extremely hot summer. Harvest was kick-started early on August 21st and yields remained minuscule at 8,100 kg/ha. Atypically round, ripe, sun-kissed wines that miss freshness and backb...

Sulje

Viimeisimmät viinimuistiinpanot

57 Viiniarviota

Viiniarvio

color

Light, Green-Yellow ja Pale

ending

Long, Extensive ja Lingering

flavors

Toasty, Mineral, Mint, Apricot, Truffles ja Creamy

nose

Fresh, Complex, Seductive ja Open

recommend

Yes

taste

Average in Acidity, Low alcohol content, Balanced, Complex, Concentrated, Youthful, Medium-bodied, Elegant, Focused, Fresh ja Dry

Loppupäätelmä

Good everyday wine ja Well made

Kirjoita arviosi

trikingly similar to 76 vintage in its infancy. A wine that many will judge as short-lived, but believe me, this should be expected to last long. The combination of power, weight and at the same time unmistakably caressing elegance makes me think of Mohamed Ali in his glory days. The concentration is magical and minerality and dry stringency are key words.
  • 92p

The 2003 is a different animal to the 2004 tasted alongside, it has more sex appeal with a refresher zingy style finish, the nose is very lush with a petrol edge, the palate is very relaxed, it doesnt have the tension of the 2004, and a little shorter too, but it is still an exciting glass of fizz, and will be enjoyable for several years ahead. Drink now-2020+

  • 92p

The features of a vintage gifted with such a personality as 2003 will inevitably make their way into the wine, as they should. Actually, such an extreme vintage can sometimes even be considered too forceful. This is exactly where my challenge lies: finding the perfect balance between the expression of the vintage and the singularity of Dom Pérignon, turning a contrast into a resonance. In this specific case, the richness and intensity of the vintage responds to the usual vibrancy and tactile presence of Dom Pérignon. In my tasting notes, desciptors such as spices, candied fruits or licorice, although not altogether foreign to Dom Pérignon, convey the uniqueness of the vintage; whereas Dom Pérignon asserts itself through briny, smoky notes on the nose, and its signature minerality on the palate.

We were greeted at the door with a glass of 2003 Dom Perignon– not California, but no one was complaining!  This newest release from the legendary Champagne house came from one of the warmest growing seasons on record in France.  The wine offered aromas of toasty brioche and the typical fine mousse of bubbles on the entry.  Very graceful on the palate, with mellow orchard fruit, more toast and almond influences into the finish.  A hint of citrus, but generally round, ripe and very easy to drink.  Perhaps it was the heat of the vintage, but this young wine showed muted acidity and tasted surprisingly mature.  Very inviting to drink now!  I’d cellar the 2000 Dom and drink this one- it’s ready.

Pale lemon yellow, tiny bubbles. Apples, minerals, more focused than earlier bottles on the nose. Fresher acidity and tighter mousse as well, even if not tight compared to other vintages, more elegant and nuanced than before. 93
  • 93p
Dom Perignon 2003 Open and intense nose. Starts out very bready with classic home made brioche, ripe pears and apples, candied lemons, caster sugar and gun powder. Very rich nose that mellows with air without real gain. Full bodied and lush at first but seems to lack some stuffing on the finish. Then with air it calms down, ads length and appears more balanced though sweetish. Ripe and rich with apparent brioche notes and ripe fruit from you garden trees. Hedonistic in every sense and constantly changing, though not necessarily in a good way. Needs time for sure. I’ve scored it both higher and lower in the past. Tasted 10+ times with inconsistent notes. Drink 2020-2030 91p.
  • 91p
Ulkonäkö: Heleä, vihertävä Tuoksu: Roteva, kermainen, aavistuksen paahtunut, trooppisen hedelmäinen Maku: Kuiva, täyteläinen, roteva, ryhdikäs Hiukan totinen Champagne, Ranska Rypäleet: Chardonnay, Pinot Noir Sokeri: 6 g/l Tuotenumero: 589407 Hinta: 142,90 euroa
  • 89p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Reims, Champagne

Vuosikerran laatu

Yli keskiarvon

Hintansa arvoinen

Erittäin hyvä

Sijoituspotentiaali

Ei ole

Väärennösriski

Ei ole

Viinin kestävyys lasissa

1h

Tuottajan muut viinit

Brut Impérial

Collection Impériale NO.1

Dom Pérignon Oenothèque

Dom Pérignon Oenothèque Rosé

Dom Pérignon P2

Dom Pérignon P2 Rosé

Dom Pérignon P3

Dom Pérignon Résérve de l'Abbaye

Dom Pérignon Rosé

Dom Pérignon Rosé P3

Grand Vintage

Grand Vintage Collection

Grand vintage rosé

MCIII

MCIII 001.14

Moët Ice Impérial

Nectar Imperial

Nectar Imperial Rosé Dry

Rosé Impérial

Saran

Vinothèque

Vintage

Vintage rosé

Virheellinen informaatio
Virheitä sivustolla, kerro meille
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Päivitämme parhaillaan tastingbookin ohjeita, mikäli haluat voit katsoa alta videon sekä ohjeet englanniksi.

Short Introduction to theTastingbook.com

Welcome to the Tastingbook, the world's first intelligent wine-tasting tool and social wine community.

It is easy and fast to use, and I am happy to guide you through it.


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4.2. Next, click My tasting note box and the worlds most advanced tasting

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At the bottom of the page in the section Show notes of, you may view notes of the professionals by clicking Pro's. If any of the tastingbook pros have tasted the wine before their opinion will show in the gold colored frames around the adjectives on the tasting view.


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You may now share some general thoughts about the tasting or tasted wines and choose with whom you want share your tasting. Set the Tasting privacy to limit the audience who are able to view your tastings information. We suggest you use Everyone as most of the wine experiences are meant to be shared.

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Tastingbook is full of information about wines, vintages, and wineries and also has over 30.000 pictures of wines. To best way to find what you are looking for is to browse the site from the Browse field in the top right corner.

You may search for wine, vintage, producer, pros or other community members by typing the name in the browse field. You may then choose from the drop down menu.



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