Penfolds Grange La Chapelle 2021: A striking wine of poise and quiet power, the 2021 Grange La Chapelle immediately announces itself with a lifted, perfumed bouquet of dark cherries, wild violets, blackcurrant leaf and a fine thread of graphite. With air, subtle notes of cedar, crushed herbs, and warm earth emerge, giving the nose both depth and intrigue.

On the palate, this is beautifully sculpted – sleek and refined rather than overtly forceful. Juicy black fruits and red plum glide across the tongue, wrapped in silky yet firm tannins that promise graceful evolution. There’s a cool-climate precision to the vintage, with bright acidity carrying flavors of cassis, cocoa nibs, and a touch of savory spice into a long, mineral-etched finish.

Seamless tannins and well-balanced acidity reflect a blend that honors both the powerful side of La Chapelle and the elegance of Grange. This is not the most opulent wine, but one of the most finely detailed in recent memory – elegant, layered, and already harmonious, though its structure suggests it will unfurl magnificently over the next two decades. A wine of rare balance and inner radiance.

Grange La Chapelle represents the first-ever time Penfolds’ flagship wine has been blended with another estate’s product—an unprecedented move born from friendship and shared vision between winemakers Peter Gago (Penfolds) and Caroline Frey (La Chapelle). Ultra-limited release: Only a handful of bottles globally—plus a select few through Penfolds direct-to-consumer channels. Nick Ryan of The Australian awarded this vintage 99 points, calling it “unquestionably destined for greatness” and likening it to legendary past Grange releases

“50 Icons, 100 Vintages, One Extraordinary Tasting” Helsinki became the stage for one of the most ambitious wine events ever hosted by Tastingbook. Fifty of the world’s greatest estates, each represented by two remarkable vintages, were poured side by side and tasted blind. Sixteen wine professionals from nine countries—from India to Australia to the U.S.—came together for two days of discovery, debate, and pure vinous excitement.

Tastingbook tasted Screaming Eagle 1997-2019 / Last Friday's tasting was a rare journey through Screaming Eagle’s legacy—Cabernet icons from 1997 to 2019, alongside the estate’s rarities: Blanc and Second Flight. The lineup highlights Napa’s defining vintages: the power of 1997 and 2013, the elegance of 2010 and 2019, and the charm of 2004 and 2014. The Blanc 2018 and 2019 reveal crystalline precision, while Second Flight 2019 shows approachability without compromise.

Together, these wines capture two decades of Napa Valley—its great vintages, its subtle shifts in style, and the consistent brilliance that makes Screaming Eagle a true modern icon.

Old Bordeaux Off-Vintage tasting: Château d’Yquem 1901 reflects the struggle of its year — more a gentle curiosity than a triumph. The nose offers shy traces of burnt sugar, bruised apple, beeswax, and damp hay, edged with oxidative notes of old sherry and dried orange peel. On the palate, sweetness has largely faded, leaving behind a lean, slightly bitter profile of caramelized nuts, marmalade rind, and tired honey. The texture is thin, lacking the usual opulent depth of Yquem, and the finish tapers quickly, tinged with oxidative sharpness. A wine more about history than pleasure — a fragile relic reminding us that even legends have their off years.

Tastingbook had a superb Roederer Cristal 1959-2015 tasting: A masterpiece from a golden vintage, the 1959 Cristal reveals the regal aging potential of this iconic cuvée. In the glass, it shimmers with a deep amber-gold hue, hinting at its maturity yet retaining a surprising brilliance.

The nose is profoundly expressive, offering a layered bouquet of dried apricot, honeycomb, toasted brioche, marzipan, and aged white truffle. With air, subtle notes of chamomile, dried orange peel, and candied ginger emerge, all underpinned by a gentle oxidative complexity that adds depth without overpowering.

On the palate, the wine is ethereal yet persistent. The mousse has softened gracefully, giving way to a silky texture that carries flavors of preserved lemon, roasted nuts, caramelized apple, and hints of saffron. There's a remarkable tension still present—a ghost of the wine’s youthful acidity—keeping the richness in perfect balance.

The finish is hauntingly long, echoing with notes of hazelnut, dried fig, and fine chalky minerality.

Drink now – at peak maturity. A rare and unforgettable experience.

Tastingbook tasted champagnes at Taittinger, Krug, Bollinger, Philipponnat, Ruinart etc.

Tastingbook tasted Gaja vintages from 1958 to 2021, which reveal a remarkable journey through time, showcasing the evolution, resilience, and timeless elegance of one of Italy’s most iconic wine families. The older vintages offer a nostalgic glimpse into history, often fragile yet rich with complex tertiary aromas, while the younger wines burst with vibrant fruit, structure, and refined precision. Across the decades, Gaja’s unwavering commitment to quality and terroir shines through, delivering wines that combine power with finesse and promise enduring aging potential. Together, these notes paint a vivid portrait of Nebbiolo’s majestic expression under Gaja’s masterful hand—wines to be treasured, cellared, and celebrated across generations.

Barolo 2019 is an excellent vintage—classic and balanced. It shows great structure, freshness, and aging potential, with refined tannins and vibrant acidity. One for the cellar.

Some Best Wines from the latest Burgundy vintages.

Niepoort's latest releases: The 2022 vintage of Redoma Branco continues to showcase Dirk Niepoort’s masterful touch with Douro whites, delivering a wine of purity, freshness, and understated complexity. The nose is crystalline and vibrant, with lifted aromas of bergamot, fresh lemon peel, green herbs, and delicate white peach, underscored by a whisper of wet stone and subtle smoky reduction—a signature of its minimalist winemaking and old-vine heritage.

On the palate, it’s tense and focused, driven by racy acidity and a lean, mineral backbone. Citrus, pear skin, and bitter almond notes unfold with grace, carried by a fine, almost saline texture. There’s a quiet depth here, suggesting both the schist soils and high-altitude vineyards from which it hails.

The finish is long, clean, and mouthwatering, leaving a lingering echo of citrus zest and flinty minerality. Still youthful, but with the structure and energy to evolve beautifully over the next 5–7 years.

A quintessential Douro white—precise, authentic, and full of quiet character.